Steps:
- Beat 3/4 cup pure pumpkin puree with 4 ounces softened cream cheese, 1/3 cup sour cream, 1/4 cup granulated sugar and 1 teaspoon pumpkin pie spice until smooth. Spread generously on 8 slices toasted brioche; dust with confectioners' sugar and more pie spice.
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zxxyxx the real
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The pumpkin spice flavor was perfect and the cheesecake filling was creamy and smooth.
hana chemeda
[email protected]I made this for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Oluwa Kayode
[email protected]This was absolutely delicious! I made it for my family and they loved it. The pumpkin spice flavor was perfect and the cheesecake filling was so creamy and smooth. I will definitely be making this again.
Jaber Hikmat
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a healthier alternative to traditional cheesecake.
Mostafa
[email protected]This was a great recipe! The pumpkin spice flavor was perfect and the cheesecake filling was creamy and delicious. I will definitely be making this again.
Sarwat Yasmeen
[email protected]I made this for a party and it was a hit! Everyone loved the pumpkin spice flavor and the cheesecake filling was so creamy and delicious. I will definitely be making this again.
Lyle Jacobs
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The pumpkin spice flavor was perfect and the cheesecake filling was creamy and smooth.
vang xiong
[email protected]I made this for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Rozy Jannat
[email protected]This was absolutely delicious! I made it for my family and they loved it. The pumpkin spice flavor was perfect and the cheesecake filling was so creamy and smooth. I will definitely be making this again.
David Compton
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a healthier alternative to traditional cheesecake.
Riyad Hosan
[email protected]This was a great recipe! The pumpkin spice flavor was perfect and the cheesecake filling was creamy and delicious. I will definitely be making this again.
Meharab Opi
[email protected]I made this for a party and it was a hit! Everyone loved the pumpkin spice flavor and the cheesecake filling was so creamy and delicious. I will definitely be making this again.
Muhammad Zia
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The pumpkin spice flavor was perfect and the cheesecake filling was creamy and smooth.
Sadrija Berisha
[email protected]I made this for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Eshal Mumtaz
[email protected]This was a great recipe! I used a gluten-free bread and it turned out perfectly. The pumpkin spice flavor was subtle and the cheesecake filling was creamy and delicious.
Ab Rahmana
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a healthier alternative to traditional cheesecake.
the crazy boy
[email protected]This was absolutely delicious! I made it for my family and they loved it. The pumpkin spice flavor was perfect and the cheesecake filling was so creamy and smooth. I will definitely be making this again.