Provided by lisapearce
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Roll each tortilla up and put on serving plates. In a small bowl, combine the butter, sugar and cinnamon. Brush the mixture over the over the rolled tortillas. Top with caramel sauce.
*** Explore more Pumpkin Spice Cheesecake Enchiladas With Caramel Drizzle Recipe - (4.3/5) Recipes »
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Raven Whitechapel
[email protected]I love pumpkin spice and cheesecake, so I knew I would love these enchiladas.
Realeboha Machaka
[email protected]These enchiladas were easy to make and turned out great!
Amit Prena
[email protected]I made these enchiladas for my family and they loved them.
betty wayne
[email protected]These enchiladas were delicious!
Hapy Akter
[email protected]I followed the recipe exactly and the enchiladas turned out great!
SB Tv (Shoukat Bukhari)
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them.
Ram Siss
[email protected]I love pumpkin spice and cheesecake, so I knew I would love these enchiladas. I was not disappointed!
Md Salim soder
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
The ABS
[email protected]I made these enchiladas for my family and they loved them! The pumpkin spice cheesecake filling was a hit.
Margaret Doyle
[email protected]These enchiladas were delicious! The pumpkin spice cheesecake filling was amazing and the caramel drizzle was the perfect finishing touch.
Callum Morford
[email protected]I followed the recipe exactly and the enchiladas turned out great! The pumpkin spice cheesecake filling was creamy and flavorful, and the caramel drizzle was the perfect finishing touch.
Lana bb73
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them. The pumpkin spice cheesecake filling was very flavorful and the caramel drizzle was the perfect finishing touch.
Muhammad Asim Zaman
[email protected]I'm not a huge fan of pumpkin spice, but I decided to give this recipe a try anyway. I was pleasantly surprised! The enchiladas were delicious and the pumpkin spice flavor was not overpowering.
William Kerlin
[email protected]These enchiladas were a bit more work to make than I expected, but they were worth it! The pumpkin spice cheesecake filling was amazing and the caramel drizzle was the perfect finishing touch.
Ariyan Atik
[email protected]I love pumpkin spice and cheesecake, so I was excited to try this recipe. I was not disappointed! The enchiladas were delicious and the caramel drizzle was the perfect finishing touch.
Jenneson Anbase
[email protected]These enchiladas were easy to make and turned out great! The pumpkin spice cheesecake filling was creamy and flavorful, and the caramel drizzle added a nice touch of sweetness. I will definitely be making these again.
Jessica Igboanusi
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved the combination of flavors and textures. The pumpkin spice cheesecake filling was especially popular.
Fazian Ali
[email protected]These enchiladas were a hit with my family! The pumpkin spice cheesecake filling was delicious and the caramel drizzle was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a unique and festive dessert.