PUMPKIN SPICE CHEESECAKE
Make and share this Pumpkin Spice Cheesecake recipe from Food.com.
Provided by jm0527
Categories Cheesecake
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For crust: in bowl, mix 1 1/4 cups gingersnap cookie crumbs, 2 tablespoons sugar, and 3 1/2 tablespoons melted butter.
- Press onto the bottom of a greased 9-inch springform pan.
- Bake for 10 minutes at 350°F, then cool.
- For filling: beat 3 80z packages of softened creamed cheese, 1 cup light brown sugar, 3/4 cup sour cream, 1/2 teaspoons of almond extract, for 3 minutes.
- Beat in 3 large eggs until smooth.
- Stir in 1 cup of canned pumpkin puree and 1 1/2 teaspoons pumpkin pie spice.
- Pour into crust and bake for 55 to 60 minutes. Transfer to rack then cool for 5 minutes refrigerate and unmold the cheesecake.
- Garnish with ground cinnamon, whipped cream, or nutmeg and toasted pecans, if desired.
Nutrition Facts : Calories 345.3, Fat 22.3, SaturatedFat 13.1, Cholesterol 97.9, Sodium 320.9, Carbohydrate 31.6, Fiber 0.9, Sugar 19, Protein 5.9
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Ilsa Hernandez
[email protected]This cheesecake was delicious! The pumpkin spice flavor was perfect and the crust was so good. I will definitely be making this again.
mathias mianscum
[email protected]This cheesecake was so easy to make and it turned out so well! The pumpkin spice flavor was perfect and the crust was so good. I will definitely be making this again.
jesse shelley
[email protected]This cheesecake was delicious! The pumpkin spice flavor was perfect and the crust was so good. I will definitely be making this again.
Yusuf Ali
[email protected]This cheesecake was so easy to make and it turned out so well! The pumpkin spice flavor was perfect and the crust was so good. I will definitely be making this again.
Zakiriah Bryant
[email protected]This cheesecake was delicious! The pumpkin spice flavor was perfect and the crust was so good. I will definitely be making this again.
Boitumelo Tumi
[email protected]This cheesecake was so easy to make and it turned out so well! The pumpkin spice flavor was perfect and the crust was so good. I will definitely be making this again.
Lemon Lime
[email protected]This cheesecake was delicious! The pumpkin spice flavor was perfect and the crust was so good. I will definitely be making this again.
Lisa Kuria
[email protected]This cheesecake was so easy to make and it turned out so well! The pumpkin spice flavor was perfect and the crust was so good. I will definitely be making this again.
Thomas Reoch
[email protected]This cheesecake was delicious! The pumpkin spice flavor was perfect and the crust was so good. I will definitely be making this again.
Muleta Buzu
[email protected]This cheesecake was so easy to make and it turned out so well! The pumpkin spice flavor was perfect and the crust was so good. I will definitely be making this again.
Jouri Frazer
[email protected]This cheesecake was amazing! The pumpkin spice flavor was perfect and the crust was so good. I will definitely be making this again.
Gabriel Medina
[email protected]I made this cheesecake for my family and they all raved about it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Ronero Flores
[email protected]This cheesecake was a hit at my Thanksgiving party! Everyone loved the pumpkin spice flavor and the creamy texture. I will definitely be making this again.