PUMPKIN SPICE CAKE WITH MAPLE ICING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Spice Cake with Maple Icing image

Make and share this Pumpkin Spice Cake with Maple Icing recipe from Food.com.

Provided by Divinemom5

Categories     Dessert

Time 1h51m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 17

3/4 cup butter, softened
2 cups sugar
1 (15 ounce) can pumpkin
4 eggs
1 teaspoon vanilla
3 cups flour
2 1/2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons ground cloves
1/2 teaspoon salt
1 cup chopped walnuts (I use pecans)
1 cup raisins
1/2 cup butter
1 cup sugar
1 (5 ounce) can evaporated milk
1/4 cup maple syrup (the real stuff,not just maple falovored)
1/4 teaspoon vanilla

Steps:

  • Cream butter and sugar until fluffy.
  • Add pumpkin,eggs and vanilla,beat until smooth.
  • Combine dry ingredients in medium bowl.
  • Add one cup at a time to creamed mixture,stirring until well blended.
  • Stir in nuts and raisins.
  • Spoon into greased bundt pan.
  • Bake at 350 degrees for 55-65 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes,then invert onto serving plate and cool completely.
  • For icing: melt butter in heavy medium saucepan over medium-high heat.
  • Stir in sugar,evaporated milk,and syrup.
  • Bring to boil,stirring constantly,boil 6 minutes.
  • Remove from heat and stir in vanilla.
  • Pour into medium bowl and cool 10 minutes.
  • Beat for 8-10 minutes or until thick and creamy.
  • Spread over top of cake.

Sharlat
[email protected]

I'm not a big fan of pumpkin spice, but I decided to try this recipe anyway. I'm so glad I did! The cake was delicious and the maple icing was the perfect finishing touch. I will definitely be making this cake again.


nelis motale
[email protected]

This cake was easy to make and turned out great! The cake was moist and flavorful, and the maple icing was the perfect complement. I will definitely be making this cake again.


Suleiman Njia
[email protected]

This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the maple icing was delicious. I would recommend reducing the amount of sugar in the recipe if you don't like your cakes too sweet.


Mehrullah Baloch
[email protected]

I'm not a big fan of pumpkin spice, but I decided to try this recipe anyway. I'm so glad I did! The cake was delicious and the maple icing was the perfect finishing touch. I will definitely be making this cake again.


ashlee smith
[email protected]

This cake was easy to make and turned out great! The cake was moist and flavorful, and the maple icing was the perfect finishing touch. I would definitely recommend this recipe to others.


emmanuel oche
[email protected]

I made this cake for my friends and they loved it! The cake was moist and flavorful, and the maple icing was the perfect complement. I will definitely be making this cake again.


Godwin Andem
[email protected]

This cake was delicious! The pumpkin spice flavor was perfect and the maple icing was the perfect finishing touch. I will definitely be making this cake again.


Ruben García Pascual
[email protected]

This cake was a bit too dry for my taste, but the flavor was good. I think I would add more moisture to the batter next time, maybe by adding some applesauce or mashed banana.


Mostafizur Rahaman Fizu
[email protected]

I'm not a big fan of pumpkin spice, but I decided to try this recipe anyway. I'm so glad I did! The cake was delicious and the maple icing was the perfect finishing touch. I will definitely be making this cake again.


Markel Kelly
[email protected]

This cake was easy to make and turned out great! The cake was moist and flavorful, and the maple icing was the perfect complement. I will definitely be making this cake again.


rafique rafique
[email protected]

This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the maple icing was delicious. I would recommend reducing the amount of sugar in the recipe if you don't like your cakes too sweet.


Sandra Guizock
[email protected]

I made this cake for my family and they loved it! The cake was moist and flavorful, and the maple icing was the perfect finishing touch. I would definitely recommend this recipe to others.


spidermark790 0
[email protected]

This was the best pumpkin spice cake I've ever had! The cake was moist and flavorful, and the maple icing was the perfect complement. I will definitely be making this cake again.


Mus Elb
[email protected]

I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the maple icing was the perfect finishing touch. I will definitely be making this cake again and again.


Nita Corpuz
[email protected]

I'm not usually a fan of pumpkin spice, but this cake was surprisingly delicious. The flavors were well-balanced and the cake was very moist. I would definitely recommend this recipe to others.


Farakh Abbasi
[email protected]

This cake was a hit at my Thanksgiving party! It was moist and flavorful, and the maple icing was the perfect complement. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #eggs-dairy     #vegetables     #american     #oven     #dinner-party     #fall     #holiday-event     #kid-friendly     #winter     #cakes     #grains     #eggs     #dietary     #gifts     #spicy     #christmas     #thanksgiving     #seasonal     #comfort-food     #pasta-rice-and-grains     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less