PUMPKIN SPICE CAKE
I originally got this recipe from verybestbaking.com. It was posted there in the swapped recipes by L.Terrell. I have made a few adjustments to the original recipe and I often double the praline topping because it's so good. It's very yummy and very easy!
Provided by Nanita
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Generously grease bundt pan (be sure to use a larger bundt pan because there will be a lot of batter).
- In a large bowl, combine cake mix, pumpkin, brown sugar, oil, and pumpkin pie spice.
- Beat with mixer for 1 minute.
- Add eggs, beat for 2 minutes more.
- Prepare topping* by melting butter with brown sugar in small saucepan.
- Remove from heat and add nuts.
- Pour half of the cake batter into greased bundt pan.
- Pour small amount of topping mixture on top of the cake batter, all the way around (be careful to keep in the center and not get close to the side or middle of the pan).
- Pour the rest of the cake batter into the pan.
- Bake cake at 350°F for 45 minutes to 1 hour.
- Cool in pan on wire rack for 15 minutes, then invert onto plate.
- When cake is completely cool, re-warm remaining topping and drizzle remaining topping on cake.
- *The topping instructions aren't very specific and you really don't have to cook it a long time, just until the sugar and butter are melted and bubbling.
Nutrition Facts : Calories 484.6, Fat 26.6, SaturatedFat 7.1, Cholesterol 83.2, Sodium 378, Carbohydrate 59, Fiber 1.1, Sugar 41.4, Protein 4.9
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Naveed Ahmed
[email protected]This cake is a must-try for pumpkin spice lovers! It's moist, flavorful, and has the perfect amount of sweetness.
Hermela Tsega
[email protected]I've made this cake several times now and it's always a hit. It's the perfect fall dessert.
Mr Shamoo
[email protected]This cake was amazing! The flavors were perfect and the cake was so moist. I will definitely be making this again.
ganamfana michelle
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Verlet Jerome
[email protected]This cake was easy to make and turned out great! I'm not a big baker, but this recipe was easy to follow and the cake turned out perfect. It was moist and flavorful, and the frosting was delicious.
Mehar Tv
[email protected]I loved this cake! It was so moist and flavorful. The frosting was also delicious. I will definitely be making this again.
Emon Hossain Boss
[email protected]This cake was delicious! The pumpkin spice flavor was perfect and the cake was moist and fluffy. I would definitely recommend this recipe.
Zabih Ullah
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and flavorful. I will definitely be making this again.
Ue Xiong
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and it was the perfect size. The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this again.
Shiva Adhikari danwar
[email protected]I've tried many pumpkin spice cakes before, but this one is by far the best. The cake was so moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this again for Thanksgiving!
Tenetri
[email protected]This pumpkin spice cake was a hit with my family! The flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.