PUMPKIN SPICE CAKE
Provided by Food Network
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Generously butter and flour a 10 to 12-cup bundt pan.
- Melt the butter in a large skillet over medium heat. Continue cooking until the foam in the pan has subsided and the butter is fragrant and nut brown, 3 to 5 minutes. Immediately transfer to the bowl of an electric mixer.
- Whisk together the flour, baking powder, cinnamon, baking soda, allspice and salt in a large bowl.
- Beat together the browned butter, sugars and eggs with an electric mixer until well combined and thick. Beat in 1 1/2 teaspoons of vanilla and the pumpkin. Fold in the flour mixture and the crystallized ginger.
- Scrape into the pan and bake until a wooden pick inserted close to the center comes out with some moist crumbs attached, about 1 hour 15 minutes. Cool in the pan, then run a metal spatula around the edge and center of the pan and invert the cake onto a serving platter.
- Stir together the confectioners' sugar, heavy cream and the remaining 1/2 teaspoon of vanilla in a small bowl. Drizzle over the cake.
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Malik Gee
[email protected]This cake was easy to make and turned out great! The spices were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.
Mr Cyan
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The cream cheese frosting was the perfect addition. I'll definitely be making this cake again.
Alex Joy
[email protected]This cake was delicious! The spices were perfectly balanced and the cream cheese frosting was so smooth and creamy. It was perfect for a fall gathering.
Shafeeq Jutt
[email protected]This cake was a hit at my party! Everyone loved the warm spices and the cream cheese frosting.
Yale Jeong
[email protected]I love this recipe! The cake is always moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
MAVI KHAN
[email protected]This cake was easy to make and turned out great! The spices were perfectly balanced and the cake was moist and fluffy.
Ishteee khan
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The cream cheese frosting was the perfect addition.
Malang Bacha
[email protected]This cake was delicious! The spices were perfectly balanced and the cream cheese frosting was so smooth and creamy.
bKash Moznu
[email protected]This cake was a hit at my party! Everyone loved the warm spices and the cream cheese frosting. I'll definitely be making this again.
murwat Tahiri
[email protected]I love this recipe! The cake is always moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend it.
Lexi Kollie
[email protected]This cake was easy to make and turned out great! The spices were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.
Mahdi Melhem
[email protected]I'm not a big fan of pumpkin spice, but this cake was surprisingly delicious! The spices were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.
Odianosen osas
[email protected]This cake was a hit at my party! Everyone loved the warm spices and the cream cheese frosting. I'll definitely be making this again.
Shiba Raj Tamang
[email protected]I love this recipe! The cake is always moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend it.
Argha Hazra
[email protected]This cake was easy to make and turned out great! The spices were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.
Lora Swissa Ramos
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The cream cheese frosting was the perfect addition. I'll definitely be making this cake again.
M Ubaid
[email protected]This cake was delicious! I loved the warm spices and the cream cheese frosting was so smooth and creamy. It was perfect for a fall gathering.
Hridoy Side
[email protected]I've made this pumpkin spice cake twice now and it's been a hit both times! The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.