PUMPKIN-SPICE BUNDT CAKE (COOKING LIGHT MAGAZINE)
This is from Cooking Light, October 1997. The rum glaze will seep into the cake if it's spooned over it while the cake is still warm. Putting here for safe keeping!
Provided by Kitchen__Princess
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Combine first 6 ingredients; set flour mixture aside. Combine pumpkin and applesauce; set aside.
- Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
- Add egg whites and vanilla, beating well.
- Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
- Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan.
- Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves. Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk. Spoon glaze over warm cake.
Nutrition Facts : Calories 249.1, Fat 6, SaturatedFat 1.1, Sodium 264.1, Carbohydrate 45.2, Fiber 1.1, Sugar 23.1, Protein 3.5
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Jonathan Iniguez
iniguezjonathan@gmail.comMeh.
SK SOHAG RANA
srana98@yahoo.comThis cake is the perfect fall treat. It's moist and flavorful, and the spices are just right.
Mutonyi cindy
cm90@hotmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great!
Charlotte trivett
t14@aol.comThis cake is delicious and moist. I love the way the spices warm up the house when it's baking.
Palash Madhu
madhu@aol.comI made this cake for a potluck and it was a huge hit. Everyone loved it!
Aslam Artwork
aaslam@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Sunny Haron
s_haron6@hotmail.frFollowed the recipe exactly and it turned out great! Thanks for sharing!
Kyoko popcorn
kyoko-p50@gmail.comI'm not a huge fan of pumpkin spice, but this cake was actually really good. The spices were subtle and the cake was moist and flavorful.
pratiksha Bhandari
p@gmail.comThis cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Thanksgiving or Christmas.
Mennen
mennen22@gmail.comCan't wait to try it!
Ahmadullah Haidari
haidari_ahmadullah17@yahoo.comNot bad, but I think I'd prefer a different recipe.
Muhammad A Hafeez
h@gmail.comThis cake is so easy to make and it always turns out perfect. I love the way the spices warm up the house when it's baking.
Obey Mabhena
obey_mabhena11@yahoo.comLoved it! I've brought it to two different parties and it was a total hit!
Sarah Keith
skeith@hotmail.comThis recipe was missing some critical steps for mixing. Other than that, it was good!
Sheila mylene Montecino
montecino-s88@yahoo.comThis pumpkin spice bundt cake is a delicious and moist fall treat. The spices are perfectly balanced and the cake is not too sweet. I would definitely make this again!