PUMPKIN SPICE BREAD PUDDING
This is a delicious bread pudding that tastes a lot like pumpkin pie!
Provided by Jessica
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.
- Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 23.4 g, Cholesterol 87.6 mg, Fat 12.2 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 246.8 mg, Sugar 12.8 g
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asrnis asrnis
[email protected]Overall, this was a great recipe for pumpkin spice bread pudding. It was easy to make and the flavor was amazing. I would definitely recommend it.
Isabel carrillo
[email protected]This bread pudding was a bit too expensive to make. I think I'll try a different recipe next time.
Lukasz Marszalek
[email protected]This bread pudding was a delicious and festive dessert. It was perfect for a Thanksgiving dinner.
Njie Abdou
[email protected]I made this bread pudding in a slow cooker and it turned out great! It was so easy to make and the flavor was amazing.
Sarfraz Ahmad
[email protected]This bread pudding was a great make-ahead breakfast. I made it the night before and it was perfect for a quick and easy breakfast in the morning.
Nabeel minhas
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make bread pudding.
Ahmad Hameed
[email protected]This bread pudding was a bit too dry for my taste. I think I'll add more milk next time I make it.
Nadeem Abas
[email protected]I made this bread pudding with chocolate chips and it was amazing! The chocolate chips added a delicious richness to the bread pudding.
Ashlynne
[email protected]This bread pudding was a great way to use up leftover bread. It was also a delicious and easy dessert.
Ruhullah Noori
[email protected]This is my new favorite pumpkin spice recipe! It's so easy to make and the flavor is amazing. I've already made it twice this week.
grantconcept solutions
[email protected]I made this bread pudding for a vegan friend and she loved it! I used almond milk and vegan butter and it turned out great.
meraj meraj
[email protected]This bread pudding was easy to make and turned out great! I used a gluten-free bread and it worked perfectly.
Wilma Joseph
[email protected]I found this recipe to be a bit bland. I think it needed more spices and maybe some chopped nuts or raisins.
Samid Khan
[email protected]This bread pudding was a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Zaid Ibrahim
[email protected]I'm not a huge fan of pumpkin spice, but this bread pudding was surprisingly good. The spices were well-balanced and the pumpkin flavor was subtle.
Gc rohit
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always have some on hand in the fall and this is a delicious way to use it up.
Deogracia Malatji
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
angel mahibi
[email protected]This pumpkin spice bread pudding was a hit with my family! It was so easy to make and the flavor was amazing. I loved the combination of spices and the pumpkin flavor was perfect.