Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.
Provided by jmelyn
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
- Beat until well mixed.
- Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Grease two 9 x 5 inch loaf pans and dust with flour.
- Evenly divide the batter between the two pans.
- Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
- Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
- Slice and serve plain, buttered, or with cream cheese.
- Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!
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Abdulazeez audu
[email protected]This bread is so easy to make and it tastes amazing! I love the pumpkin spice flavor and the moist texture. I will definitely be making this again.
Tabinda rahat
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Md Aroz Ali
[email protected]This bread is delicious! I love the pumpkin spice flavor and the moist texture. I will definitely be making this again.
umar naeem
[email protected]I've made this bread several times now and it's always a favorite. It's the perfect fall bread, and it's also great for freezing.
Said Ajmal
[email protected]This bread is so moist and flavorful! The pumpkin spice flavor is perfect, and the bread is not too sweet. I will definitely be making this again.
lucy Keevers
[email protected]I made this bread for a fall party and it was a huge hit! Everyone loved the flavor and the texture was perfect.
Toffazal Ahamed
[email protected]This bread is so easy to make and it tastes amazing! I love the pumpkin spice flavor and the moist texture. I will definitely be making this again.
Sandile Sapp
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Mob Skeng
[email protected]This bread is delicious! I love the pumpkin spice flavor and the moist texture. I will definitely be making this again.
areej khan ak
[email protected]I've made this bread several times now and it's always a favorite. It's the perfect fall bread, and it's also great for freezing.
Anayat Ali
[email protected]This bread is so easy to make and it always turns out great! I love that I can use canned pumpkin, so I can make it any time of year.
Gamachu Ijigu
[email protected]I made this bread for a fall party and it was a huge hit! Everyone loved the flavor and the texture was perfect.
Amir Gul
[email protected]This bread was so moist and flavorful! The pumpkin spice flavor was perfect, and the bread was not too sweet. I will definitely be making this again.