PUMPKIN SPICE BLOSSOMS
Rich, brownie-like cookie with a sweet chocolate kiss. Hershey's® Pumpkin Spice Kisses are a fall item and becoming more widely available.
Provided by Jill from Michigan
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h35m
Yield 60
Number Of Ingredients 11
Steps:
- Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
- Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
- Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
- Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 12.6 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 79 mg, Sugar 6.1 g
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[email protected]I'm not much of a baker, but these blossoms seem easy enough to make. I think I'll give them a try.
Paulo Lashid
[email protected]I'm allergic to pumpkin, but these blossoms still look delicious. I might try making them with a different filling.
M ali M ali
[email protected]These blossoms look amazing! I can't wait to try them.
Samir Pariyar
[email protected]I'm not sure what I did wrong, but my blossoms turned out flat and greasy. I'll have to try again.
Gary Mumford
[email protected]These blossoms were just okay. I think I was expecting something more.
Bilal Tech
[email protected]I'm not a big fan of pumpkin spice, but these blossoms were surprisingly good. I might even make them again!
G Gros
[email protected]These blossoms were a lot of work to make, but they were worth it! They're so unique and delicious.
Frank Black
[email protected]The batter was a bit too thick for my liking, but the filling was delicious. I'll try thinning out the batter next time.
Sabin Chhetri
[email protected]These blossoms were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
samuel olatedun
[email protected]The pumpkin spice blossoms were a hit at my party! Everyone loved them. They're the perfect fall treat.
joseph addison
[email protected]I've tried many pumpkin spice recipes, but these blossoms are by far the best! They're so easy to make and they taste amazing. I'll definitely be making them again.
John Baptist
[email protected]These pumpkin spice blossoms were a delightful treat! The filling was creamy and flavorful, and the batter was light and crispy. I especially loved the hint of cinnamon and nutmeg in the batter.