PUMPKIN SPICE BARS RECIPE - (4.5/5)
Provided by á-1554
Number Of Ingredients 12
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 15 by 10 1-inch jelly roll pan with vegetable oil spray and set aside. Make the crust. Place the cake mix, butter, and 1 egg in a large mixing bowl an beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. The mixture will be dry. Press it into the bottom of the prepared baking pan and set the pan aside. Make the filling: place the cream cheese in the same mixing bowl and, using the same beaters (no need to clean either), beat with an electric mixer on low speed until creamy, 30 to 40 seconds. Stop the machine and scrape down the side of the bowl with a rubber spatula. add the pumpkin, condensed milk, 2 eggs, and pumpkin pie spice or cinnamon. Increase the mixer speed to medium-low and beat until the mixture is smooth, about 1 minute. Transfer the batter to the baking pan, smoothing the top with the rubber spatula. Top with the chopped pecans, if using. Place the pan in the oven an bake the bars until the edges have set and the center is still a little soft ( press it lightly with a finger), 30 to 35 minutes. Transfer the baking pan to a wire rack and let cool for 1 hour. Lightly wrap the pan with plastic wrap and refrigerate it for at least 1 hour before cutting and serving the bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noni Milford
[email protected]These bars are amazing! They're the perfect combination of sweet and savory, and the pumpkin flavor is just right. I'll definitely be making them again soon.
Brain Isaac
[email protected]These pumpkin spice bars are the perfect fall dessert. They're moist, flavorful, and have the perfect amount of spice. I love that they're easy to make too - I can whip up a batch in no time.
anime.fan167
[email protected]I made these bars for a Halloween party, and they were a huge success! They were gone in no time, and everyone was asking for the recipe. They're definitely a keeper!
Max Boyd
[email protected]These bars are so easy to make, and they're always a hit with my family and friends. I love that they're not too sweet, and the pumpkin flavor is just right.
Assem Mohamed
[email protected]I added a little extra cinnamon and nutmeg to my bars, and they turned out perfect! They're the perfect fall treat, and I'm already planning on making them again for Thanksgiving.
K.g.f Hridoy
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also a great make-ahead dessert - you can bake them ahead of time and store them in the refrigerator or freezer.
Sabbir Hossain Limon
[email protected]I'm not usually a big fan of pumpkin spice desserts, but these bars were surprisingly good! The pumpkin flavor is subtle and not overpowering, and the bars are perfectly moist and fluffy. I'll definitely be making them again.
angel4o
[email protected]These pumpkin spice bars are the perfect treat for a cozy fall day. They're warm, comforting, and just the right amount of sweet. I love serving them with a dollop of whipped cream or a scoop of vanilla ice cream.
Saxon Cooper
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, and I got so many compliments. They're definitely going into my regular baking rotation.
Alfred Toribio
[email protected]These pumpkin spice bars are a fall favorite in my household! They're incredibly moist and flavorful, with the perfect amount of spice. I love that they're easy to make too - I can whip up a batch in no time.