Treat your family with pumpkin bars made using Betty Crocker™ Super Moist™ spice cake mix - a delicious fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, stir cake mix, 1/2 cup butter, the pecans and 3 teaspoons of the vanilla with fork until crumbs form. Reserve 1 cup of the crumbs in small bowl for streusel topping. Press remaining crumbs in bottom of pan. Bake 13 to 15 minutes or until puffy and set. Cool in pan on cooling rack 20 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed 30 seconds or until creamy. Add brown sugar, pumpkin, egg and remaining 1 teaspoon vanilla; beat until blended. Pour filling over baked crust.
- Add white chocolate, 1 tablespoon butter and the oats to reserved 1 cup crumbs; stir well with fork. Sprinkle over filling.
- Bake 30 minutes or until edges begin to brown and center is set. Cool completely in pan on cooling rack. Cut into 6 rows by 4 rows. Serve at room temperature or chilled. Store in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 216 mg
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Tarmina Akter
[email protected]These bars were easy to make and they tasted great! I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin spice treat.
Ahsan Jaan
[email protected]I loved these bars! They were so moist and flavorful. The pumpkin spice flavor was perfect and the streusel topping was amazing. I would definitely make these again.
Champika Damayanthi
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Laluox Jamali
[email protected]These bars were easy to make and they tasted great! I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin spice treat.
Sita Khotai
[email protected]I loved these bars! They were so moist and flavorful. The pumpkin spice flavor was perfect and the streusel topping was amazing. I would definitely make these again.
Ahmad Abdullah
[email protected]These bars were a bit dry for my taste, but they still had a good flavor. I think I would add more moisture next time.
Alexas Cherry
[email protected]I've made these bars several times and they are always a hit! They are so easy to make and they taste amazing. I love the pumpkin spice flavor and the streusel topping. I would definitely recommend this recipe to anyone looking for a delicious and ea
Mdmaznu Gazi
[email protected]These bars were easy to make and they tasted great! I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin spice treat.
Jose Angel
[email protected]I loved these bars! They were so moist and flavorful. The pumpkin spice flavor was perfect and the streusel topping was amazing. I would definitely make these again.
Eze Blessing
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Seyi Makinde
[email protected]I've made these bars several times and they are always a hit! They are so easy to make and they taste amazing. I love the pumpkin spice flavor and the streusel topping. I would definitely recommend this recipe to anyone looking for a delicious and ea
Sufii Rajoo
[email protected]These bars are delicious! The pumpkin spice flavor is perfect and the texture is moist and fluffy. I love the streusel topping, it adds a nice crunch. I would definitely recommend this recipe.
SHUGAL MALA
[email protected]I made these bars for a party and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making them again.
Kelly Snyder
[email protected]These pumpkin spice bars are the perfect fall treat! They are moist and flavorful, with a delicious pumpkin spice taste. I love the streusel topping, it adds a nice crunch and sweetness. I would definitely recommend this recipe to anyone looking for