PUMPKIN SPICE BARS
Most of the year, my family runs a pretty garden-variety vegetables stand. Come October, however, it becomes a popular Halloween haunt, where I showcase our pick-of-the-patch pumpkins. This recipe calls for canned pumpkin, but I like to use my home-grown produce instead.-Sheila Compton, Summerside, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined. Stir in cranberries., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.
Nutrition Facts :
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Nabowat Afridi
n31@yahoo.comI'll be making these again!
Prabha Thapa
t_prabha93@yahoo.comDelicious!
Michelle Howell
howell@gmail.comThese bars were easy to make and they turned out great! I'll definitely be making them again.
Maka_Shab 07
0-m@hotmail.frI had some trouble getting the bars to bake evenly. The edges were overcooked while the center was still undercooked.
Godstime Jebbin
godstime_jebbin70@aol.comThese bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Roselyn Gutierrez
gutierrez78@yahoo.comI was a little skeptical about making these bars because I'm not a huge fan of pumpkin spice, but I was pleasantly surprised. They're actually really good! The pumpkin spice flavor is subtle and not overpowering, and the bars are moist and flavorful.
Nankinga Sharuwa
sharuwa.n46@yahoo.comThese bars are delicious! I love the pumpkin spice flavor and the cream cheese frosting is the perfect complement. They're perfect for a fall party or a cozy night in.
Josh Cyster
c.j@hotmail.frI made these bars for my family and they loved them! They're so easy to make and the flavor is amazing. I'll definitely be making them again.
Shelecia Brown
shelecia@gmail.comI've tried many pumpkin spice bar recipes, but this one is by far the best. The bars are perfectly moist and flavorful, with a delicious crumbly texture. I love that they're not too sweet, so I can enjoy them without feeling overwhelmed.
Gia Ingalise
g_ingalise67@yahoo.comThese pumpkin spice bars were a hit at my fall gathering! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.