PUMPKIN SPICE BARS

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Pumpkin Spice Bars image

Most of the year, my family runs a pretty garden-variety vegetables stand. Come October, however, it becomes a popular Halloween haunt, where I showcase our pick-of-the-patch pumpkins. This recipe calls for canned pumpkin, but I like to use my home-grown produce instead.-Sheila Compton, Summerside, Prince Edward Island

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 13

4 eggs
2 cups sugar
1 can (15 ounces) solid-pack pumpkin
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup dried cranberries
1 can (16 ounces) or 2 cups cream cheese frosting

Steps:

  • In a bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined. Stir in cranberries., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.

Nutrition Facts :

Nabowat Afridi
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I'll be making these again!


Prabha Thapa
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Delicious!


Michelle Howell
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These bars were easy to make and they turned out great! I'll definitely be making them again.


Maka_Shab 07
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I had some trouble getting the bars to bake evenly. The edges were overcooked while the center was still undercooked.


Godstime Jebbin
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These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


Roselyn Gutierrez
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I was a little skeptical about making these bars because I'm not a huge fan of pumpkin spice, but I was pleasantly surprised. They're actually really good! The pumpkin spice flavor is subtle and not overpowering, and the bars are moist and flavorful.


Nankinga Sharuwa
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These bars are delicious! I love the pumpkin spice flavor and the cream cheese frosting is the perfect complement. They're perfect for a fall party or a cozy night in.


Josh Cyster
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I made these bars for my family and they loved them! They're so easy to make and the flavor is amazing. I'll definitely be making them again.


Shelecia Brown
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I've tried many pumpkin spice bar recipes, but this one is by far the best. The bars are perfectly moist and flavorful, with a delicious crumbly texture. I love that they're not too sweet, so I can enjoy them without feeling overwhelmed.


Gia Ingalise
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These pumpkin spice bars were a hit at my fall gathering! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.


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