PUMPKIN SPICE BAGELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Spice Bagels image

From Taste of Home's Healthy Cooking magazine. Recipe submitted to TOH by Kristy Reeves of Leroy, Kansas. The magazine says that this bagel has 180 calories, while a similar store-bought bagel would be 330 calories.

Provided by Shelby Jo

Categories     Breads

Time 1h

Yield 9 bagels

Number Of Ingredients 12

2/3 cup plus 2 tbsp water, divided (70-80 degrees)
1/2 cup canned pumpkin
1/3 cup packed brown sugar
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
3 cups bread flour
1 (1/4 ounce) package active dry yeast
1 egg white
3 tablespoons cornmeal

Steps:

  • In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour, and yeast in order suggested by manufacturer. select dough setting (check dough after 5 minutes of mixign; add 1 to 2 tbsp water or flour if needed.).
  • When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly.
  • Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon. Drain on paper towels.
  • Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spreay and sprinkle with cornmeal. Place bagels 2 inches apart on prepared pan. Bake at 400 degrees for 15-20 minutes or until golden brown. Remove to wire racks to cool.

Argetim Aliu
[email protected]

These bagels are amazing! They are the perfect fall treat. The flavors are perfectly balanced with a great combination of pumpkin and spice. They are so soft and fluffy, with a nice chew. I will definitely be making these again!


Donald Justice
[email protected]

I'm not a big fan of pumpkin spice, but I decided to try these bagels anyway. I was pleasantly surprised! The bagels were delicious and the pumpkin spice flavor was not overpowering. I will definitely be making these again.


Rubina Sheikh
[email protected]

These bagels were a bit too sweet for my taste. I think I would have liked them better with less sugar. Other than that, they were good.


Hyacinth Walker
[email protected]

These bagels were delicious! The pumpkin spice flavor was subtle but noticeable. The bagels were also very moist and had a great texture. I will definitely be making these again.


Labravein Simmons
[email protected]

I made these bagels for my family and they loved them! They were so easy to make and the flavor was incredible. The pumpkin spice flavor was perfect. I will definitely be making these again.


Sova Budhathoki
[email protected]

These bagels were a little bit too dense for my taste. I think I would have liked them better if I had kneaded the dough for a little bit longer. Other than that, they were good.


Hope Thompson
[email protected]

These bagels were amazing! I loved the pumpkin spice flavor and the texture was perfect. They were so soft and fluffy. I will definitely be making these again.


OP IMRAN YT
[email protected]

I'm not a big fan of pumpkin spice, but I decided to try these bagels anyway. I was pleasantly surprised! The bagels were delicious and the pumpkin spice flavor was not overpowering. I will definitely be making these again.


Mellow Shakes
[email protected]

These bagels were a bit dry. I think I would have liked them better if I had added a little bit more liquid to the dough. Other than that, they were good.


Runel Khan
[email protected]

I made these bagels according to the recipe and they turned out great! The dough was easy to work with and the bagels were perfectly cooked. The pumpkin spice flavor was delicious. I will definitely be making these again.


Mistri Danigami
[email protected]

These bagels were a little bit too sweet for my taste. I think I would have liked them better with less sugar. Other than that, they were good.


Menuka Basnet
[email protected]

I was so excited to try these bagels and they did not disappoint! They were so easy to make and the flavor was incredible. The pumpkin spice flavor was subtle but noticeable. I will definitely be making these again.


Md Ashraful Khan
[email protected]

These bagels were a hit! I made them for a brunch party and everyone loved them. They were so flavorful and moist. The pumpkin spice flavor was perfect. I will definitely be making these again.


Hellen Jam
[email protected]

I made these bagels this morning and they turned out great! They were pretty easy to make and the recipe was easy to follow. I used a stand mixer to knead the dough, which made it a breeze. The bagels had a great flavor and texture. I will definitely


Diya Shah
[email protected]

These pumpkin spice bagels are amazing! The perfect fall treat. The flavors are perfectly balanced with a great combination of pumpkin and spice. They are so soft and fluffy, with a nice chew. I will definitely be making these again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #breakfast     #bread-machine     #equipment     #small-appliance