PUMPKIN SOUR CREAM PANCAKES
Please don't let this one review you. I came across this recipe in a magazine. It originally came from a B & B in Boston. If you are a pancake lover, this one is awesome! Why go out for breakfast when you can make such fabulous pancakes at home. I found it very easy and having great results!!
Provided by Wally2
Categories Breakfast
Time 12m
Yield 7 5inch pancakes, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking powder, salt, and sugar together in medium-size bowl.
- Combine remaining ingredients in small bowl.
- Slowly whisk liquids into dry ingredients.
- Spray a grill pan with cooking oil.
- Ladle approximately 1/3 cup of batter per pancake onto pan and cook over medium heat until bubbles appear in top.
- Turn over and cook for a few minutes on the other side.
- Do not overcook (they should be moist).
- Serve with butter and syrup.
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Michael Sieffert
[email protected]I'm always looking for new pumpkin recipes, and these pancakes caught my eye. I'm so glad I tried them! They were delicious and perfect for a fall breakfast.
Zeeshan Nazeer
[email protected]I made these pancakes for my family and they were a huge hit! ?? Everyone loved the unique flavor and the fluffy texture. I'll definitely be making these again!
Dawn O8A
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Doris Ejinaka
[email protected]I'm not a fan of pumpkin, but my husband is. He loved these pancakes! ? He said they were the best pumpkin pancakes he's ever had.
bawmusay chart
[email protected]These pancakes are perfect for a fall breakfast! ?? I love the warm spices and the fluffy texture. I'll definitely be making these again!
Thata Kelepile
[email protected]I'm allergic to pumpkin, so I substituted mashed sweet potatoes instead. The pancakes turned out great! ??
Raja Hamid
[email protected]I love the idea of using pumpkin and sour cream in pancakes! ? I can't wait to try this recipe. Thanks for sharing!
Brian Steffenson
[email protected]The flavor of the pancakes was great, but they were a bit dry. I think I'll try adding some extra milk or buttermilk next time.
Sharfat Ali
[email protected]These pancakes were a bit too dense for my taste. I think I might try adding a little more baking powder next time to lighten them up.
Kaabahaween143 Kaabahaween143
[email protected]I'm not usually a pumpkin fan, but these pancakes changed my mind! ? The sour cream adds a nice tanginess that balances out the sweetness of the pumpkin. Definitely a keeper recipe!
NIGERIAN UPDATE
[email protected]Just made these pancakes this morning and they were a hit! ??? My kids loved the festive fall flavor. I added a dollop of whipped cream and a sprinkle of cinnamon sugar on top - delicious!
Jerry Julius
[email protected]I've tried so many pumpkin pancake recipes, but this one is by far the best! ? The pancakes were fluffy and moist, with the perfect amount of pumpkin flavor. My family loved them!
Tahseen Khan
[email protected]Pumpkin sour cream pancakes are my new favorite! ?? I loved the unique flavor and texture. The best pancakes I've ever had!