PUMPKIN SOUP WITH THAI GREEN CURRY PASTE CROUTONS
Provided by Food Network
Yield 9 cups
Number Of Ingredients 9
Steps:
- Simmer stock, puree and heavy cream until desired consistency. Bake diced bread on a sheet pan in the oven at 450 degrees until browned. Meanwhile, mix olive oil and green curry in a bowl. Remove bread from oven and place in the bowl, covering it with curry. Place bread crumbs back into oven until crisp.
- Remove skin from pumpkin and chop the meat into small pieces. Heat butter in a saute pan and add the pumpkin. Add the water and simmer covered for about 20 minutes or until the pumpkin is tender. Remove the pumpkin meat and mash it by hand or in a food processor.
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Wasim Darvesh
[email protected]This soup was so easy to make and it tasted amazing. I will definitely be making it again.
Cody Castner
[email protected]I made this soup for a party and it was a big hit. Everyone loved it! I will definitely be making it again.
Sardar Ghufran
[email protected]This was a great recipe. The soup was delicious and the croutons were a perfect addition.
Kairul Islam
[email protected]This soup is so good! I've made it twice now and both times it was a hit. It's creamy, flavorful, and the perfect comfort food for a cold day.
Prasanjeet Kumar
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of pumpkin soup, but the Thai green curry paste really made this dish.
Krishna Rc
[email protected]This soup was easy to make and very tasty. I used a medium pumpkin and it yielded about 6 cups of soup. I also added a bit of extra curry paste for a bit more spice.
Tyre hudson
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and creamy. I would definitely recommend this recipe.
Gita naharki
[email protected]This soup was delicious! I loved the combination of pumpkin and Thai green curry paste. The croutons were a great addition too.
linalinalina rrr
[email protected]I made this soup last night and it was so good! The flavors were perfect and the soup was creamy and smooth. I will definitely be making this again.
Sahina Alam
[email protected]This pumpkin soup was a hit! The Thai green curry paste added the perfect amount of spice and flavor. The croutons were a great addition, adding a nice crunchy texture. Overall, this was a delicious and easy-to-make soup that I will definitely be mak