PUMPKIN SOUP WITH SOURDOUGH SAGE CROUTONS
We love soup in our home, and I'm a big fan of the cream-style kind. Thanksgiving inspired this recipe-it has all the traditional smells that fill the air during the holiday season. You could also make this with butternut squash. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts, 2 cups croutons, 1/2 cup sweet cream).
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute onion and carrots in oil for 5 minutes. Add pumpkin; cook 5-6 minutes longer. Stir in the broth, sage, garlic powder, salt, pepper and nutmeg; bring to a boil. Reduce heat; cover and simmer until pumpkin is tender, 15-20 minutes., Cool slightly. In a blender, process soup in batches until smooth. Return all to pan and heat through., For sweet cream, combine ingredients until smooth. For croutons, place bread in a small bowl; drizzle with oil and butter. Sprinkle with sage and toss to coat. Transfer to a small skillet; cook and stir over medium heat until lightly toasted, 4-6 minutes., Garnish servings with sweet cream and croutons.
Nutrition Facts : Calories 199 calories, Fat 13g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 778mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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Mukissa Calleb
[email protected]This soup is the perfect way to use up leftover pumpkin puree.
Kamal Hussein
[email protected]I love the presentation of this soup. It looks so inviting!
Daniel Haidar
[email protected]I'm allergic to gluten and I was able to make this soup using gluten-free bread. It was just as delicious!
Ray Tp
[email protected]I'm a vegetarian and I love this soup. It's so hearty and flavorful.
Haqeeqat Tv 7
[email protected]I made this soup in my slow cooker and it turned out perfectly. So easy and convenient!
Thành Bùi
[email protected]This soup is delicious and healthy. I feel good about feeding it to my family.
Sakshi Mahato
[email protected]I'm so glad I found this recipe. It's now my go-to pumpkin soup recipe.
Luda Khokhar
[email protected]This soup is the perfect comfort food for a cold fall day.
Camden Wilson
[email protected]I love the combination of flavors in this soup. The pumpkin, sage, and sourdough all work so well together.
Norly Casilao
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Happy Begum
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Makeing Millions GTA
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice this week!
md Murshed alam RAju
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The sourdough sage croutons really make the dish.
therese hayek
[email protected]I tried this recipe last night and it turned out great! The soup was creamy and flavorful, and the croutons were the perfect addition. I especially liked the hint of sage in the croutons.
Lester Macknab
[email protected]This pumpkin soup with sourdough sage croutons was an absolute delight! The flavors were perfectly balanced, with the sweetness of the pumpkin complemented by the tanginess of the sourdough and the earthiness of the sage. The croutons added a nice te