PUMPKIN SOUP WITH SHRIMP
Provided by Craig Claiborne
Categories dinner, lunch, one pot, soups and stews, appetizer, main course
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Prepare pumpkin cubes and set aside.
- Shell and devein shrimp and reserve both the shrimp and their shells. There should be about 1 1/2 cups of shelled shrimp.
- Put shells into a saucepan and add the water. Add salt to taste and bring to boil. Let simmer about 5 minutes. Strain, discarding shells. There should be about 1 3/4 cups of broth.
- Meanwhile, heat butter in a kettle and add onions and garlic. Cook, stirring often without browning, about 5 minutes. Add pumpkin cubes, shrimp broth and chicken broth and cook 20 minutes. Put the mixture through a food mill. You might use a food processsor or electric blender, but the puree will be a bit fibrous. There should be about 10 cups.
- Return the soup to the kettle and add milk and cream. Simmer 5 minutes. Add shrimp, salt and pepper to taste and simmer 1 minute. Stir in coriander and serve hot.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 8 grams, Sodium 888 milligrams, Sugar 7 grams, TransFat 0 grams
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Leedyia J.
[email protected]This pumpkin soup with shrimp is a delightful dish that is bursting with flavor. The pumpkin and shrimp complement each other perfectly, and the creamy texture of the soup is simply divine. I highly recommend this recipe to anyone who loves seafood a
Ahmed Aamir
[email protected]This soup is absolutely delicious! I love the combination of pumpkin and shrimp, and the creamy texture is perfect. I will definitely be making this again and again.
Edwinfred Kamau
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste. Other than that, this is a perfect recipe for a fall dinner.
debaka ghimire
[email protected]This soup was easy to make and so delicious! I used frozen shrimp, and it still turned out great. I also added a bit of cayenne pepper for a little spice. Will definitely make this again!
Parshuram Basnet
[email protected]This soup is perfect for a cold fall day. It's warm and comforting, and the flavors are just perfect. I love the combination of pumpkin and shrimp, and the creamy texture is divine.
dinesh pandit
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly good! The shrimp and pumpkin flavors really complemented each other, and the creamy texture was perfect. I'll definitely be making this again.
Dalia AbdElmonem
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat vegetables. My kids loved the creamy texture and the sweet flavor of the pumpkin.
Lula The Cat official
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The pumpkin and shrimp flavors are a perfect match, and the creamy texture is simply divine. I will definitely be making this again and again.
Himal Oli
[email protected]This soup is perfect for a cold fall day. It's warm and comforting, and the flavors are just perfect. I love the combination of pumpkin and shrimp, and the creamy texture is divine.
Holly Boy
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination of pumpkin and shrimp. I will definitely be making this again for my next party.
Larry Rye
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat vegetables. My kids loved the creamy texture and the sweet flavor of the pumpkin.
Shamshad Ali
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly good! The shrimp and pumpkin flavors really complemented each other, and the creamy texture was perfect. I'll definitely be making this again.
Maryam Solomon
[email protected]This soup was easy to make and so delicious! I used frozen shrimp, and it still turned out great. I also added a bit of cayenne pepper for a little spice. Will definitely make this again!
Fatima Gul
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste. Other than that, this is a perfect recipe for a fall dinner.
Niko McBride
[email protected]This soup is absolutely delicious! I love the combination of pumpkin and shrimp, and the creamy texture is perfect. I will definitely be making this again and again.
Lathitha Mafu
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the shrimp were perfectly cooked. I will definitely be making this again.
Danielle Geiger
[email protected]This pumpkin soup with shrimp is a delightful dish that is bursting with flavor. The pumpkin and shrimp complement each other perfectly, and the creamy texture of the soup is simply divine. I highly recommend this recipe to anyone who loves seafood a