My sis and me came up with this soup one day, cause we had to use up some fresh basil so that it would not go to waste. Its an unusual combination, but very tasty. Spicy and warming with a fresh green touch from the basil. I hope youll enjoy it! :) You may use any pumpkin/squash you like, but please note that hokkaido squash has an edible peel. If your squash does not, make sure to peel it.
Provided by Lalaloula
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and sesame oil in a big cast iron pan.
- Add curry powder and garlic. Saute for a minute or so until curry is fragrant and garlic lightly browned. Add onions and squash/pumpkin and saute a little longer.
- Pour over enough hot water to cover veggies. Let simmer covered for about 30 minutes until squash/pumpkin is tender (This step might take longer depending on what type of squash/pumpkin you use).
- When everything is done, puree soup to desired consistency using a hand-held blender. You might need to add more water.
- Season with salt and pepper to taste.
- Just before serving add a tbs or so of the chopped basil to each bowl of soup.
Nutrition Facts : Calories 79.2, Fat 8.2, SaturatedFat 1.1, Sodium 80, Carbohydrate 1.7, Fiber 0.8, Sugar 0.1, Protein 0.4
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Sana Mehmood
[email protected]This soup is delicious! I love the hint of basil.
Shay Byerley
[email protected]I'm not a huge fan of pumpkin soup, but this recipe was really good. I would definitely make it again.
FallenCB
[email protected]This soup is easy to make and it's so flavorful. I will definitely be making it again.
Kumi Sha
[email protected]I love the combination of pumpkin and curry. It's a unique and delicious flavor.
Feroz Anyu
[email protected]This soup is the perfect Fall soup. It's warm, comforting, and flavorful.
Davey
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Lisabananagirl Yey
[email protected]This soup is so creamy and flavorful. I love the hint of curry.
Vivian Karonei
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly good. I would definitely make it again.
young reezy
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients.
Khalil rajper
[email protected]I love this soup! It's the perfect comfort food for a cold day.
Dike Ruth
[email protected]This soup is so easy to make and it's so flavorful. I will definitely be making it again.
Nora Mohmed
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor.
Jester Drip
[email protected]This soup was absolutely delicious! I loved the combination of pumpkin, curry, and basil. It was the perfect Fall soup.