PUMPKIN SOUP WITH CINNAMON CREMA AND ROASTED PUMPKIN SEEDS
Bobby Flay's from Mesa Grill. Iron Chef - Chocolate he did a Chocolate Pumpkin Soup....I bet it is a variation of this.
Provided by Ambervim
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring 3 cups of the stock to a boil in a large saucepan over high heat. Whisk in the pumpkin puree, 1 teaspoon of the cinnamon, the ginger, allspice, nutmeg, honey, maple syrup, and chipotle puree. Reduce the heat to low and simmer, stirring occasionally, for 15 to 20 minutes. Add more stock if the soup is too thick.
- Remove from the heat and whisk in cup of the crema and season with salt and pepper to taste. Mix together the remaining cup crema and 1 teaspoon cinnamon until combined. Ladle the soup into bowls. Drizzle with the cinnamon crema and sprinkle with the roasted pumpkin seeds and a little cinnamon.
- Roasted Pumpkin Seeds (Makes 1 cup).
- 1 cup raw pumpkin seeds.
- 2 tablespoons vegetable oil.
- Kosher salt.
- Preheat the oven to 325 degrees F.
- Toss the seeds with the oil and season with salt to taste. Spread the seeds evenly on a baking sheet and bake, tossing occasionally, for 15 to 20 minutes, until they are lightly golden brown and crisp. Let cool. These can be made up to 2 days in advance and stored in an airtight container.
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Md Sifat Hossain
[email protected]I highly recommend this recipe.
Kgosi Rapoo
[email protected]This soup is amazing!
Faruqul Islam
[email protected]This soup is a must-try!
Tahira Arshad
[email protected]I love this recipe!
Maryam Namakula
[email protected]This soup is delicious!
Vuk Gojkovic
[email protected]This soup is amazing!
Johnson Oyindamola
[email protected]I love this soup!
Murera Allan121
[email protected]This soup is so good!
Mohd Mustak
[email protected]I highly recommend this recipe.
Juliet Salinas
[email protected]This soup is a must-try!
Chakar Rasool
[email protected]I will definitely be making this soup again.
Appel
[email protected]This soup is delicious! I love the roasted pumpkin seeds.
Shihab Alhasan
[email protected]This soup is amazing! The flavors are perfect and the soup is so creamy. I will definitely be making this again and again.
Cute Jerry
[email protected]I made this soup for my family and they all loved it. The soup is very easy to make and it's also very affordable. I will definitely be making this again.
Ricardo Gallarzo
[email protected]This soup is delicious! I love the combination of pumpkin and cinnamon. The soup is also very creamy and flavorful. I will definitely be making this again.
Danae Sancho
[email protected]This soup is so cozy and comforting. It's perfect for a cold fall or winter day. The cinnamon crema adds a touch of sweetness that makes the soup even more enjoyable.
Denyce Buck
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the roasted pumpkin seeds. They added a nice crunch and flavor to the soup.
Fagaea Leituala
[email protected]This soup is a great way to use up leftover pumpkin. I had some leftover from Halloween and this was the perfect way to use it up. The soup is so creamy and flavorful, and the cinnamon crema is the perfect finishing touch.
Rehan Shaikh
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this soup. And the results are amazing! The soup is creamy and flavorful, and the roasted pumpkin seeds add a nice crunch.
Karen Daccache
[email protected]This pumpkin soup is simply delicious! The cinnamon crema adds a touch of sweetness and spice that perfectly complements the roasted pumpkin seeds. I highly recommend this recipe for a cozy fall meal.