PUMPKIN SOUP WITH APPLE SCHNITZ "CROUTONS" '21' CLUB
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan arrange squash, cut sides up, and bake 45 minutes, or until soft. Spoon out pulp (there should be 6 to 8 cups) and purée in a food processor.
- In a large heavy kettle heat butter over moderate heat until foam subsides and cook remaining vegetables, stirring occasionally, until they begin to soften, 10 to 12 minutes. Add broth or water, squash purée, cinnamon, and nutmeg and simmer, covered 40 minutes. Stir in syrup and cream and simmer, uncovered, 5 minutes. Season soup with salt and pepper.
- Cool soup slightly and in a food processor or blender purée in small batches until smooth, transferring to a large bowl. Return soup to kettle and reheat if necessary. Serve soup garnished with croutons.
- Preheat oven to 300°F.
- Peel and core apple and halve lengthwise. In a food processor fitted with 2-millimeter slicing disk or with a mandoline or other hand-held slicing device cut apple into paper-thin slices. On a large non-stick baking sheet or a large baking sheet lined with parchment paper spread slices in one layer and sprinkle evenly with brown sugar. Bake slices in middle of oven 20 minutes, or until crisp and golden, and transfer immediately to racks to cool. Makes about 12 "croutons."
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Aaron Valdie
[email protected]I made this soup for my family and they loved it! It's so creamy and flavorful, and the croutons are a great addition. I will definitely be making this again.
Saad Janjua
[email protected]This is the best pumpkin soup I've ever had! The flavors are amazing and the croutons are a great addition. I will definitely be making this again and again.
Lucky Morrey
[email protected]This soup is delicious! The pumpkin and apple flavors are perfect together. The croutons are a nice touch. I will definitely be making this again.
Musa naeem Naeem
[email protected]I love this soup! It's so creamy and flavorful. The apple schnitz croutons are a great addition. I will definitely be making this again.
Shinlat Lucy
[email protected]This soup is so good! The pumpkin and apple flavors are perfect together, and the croutons add a nice crunch. I will definitely be making this again.
Chasity Davison
[email protected]I made this soup for my family and they loved it! The soup was creamy and flavorful, and the croutons were a nice touch. I would definitely recommend this recipe.
Adila Hayat
[email protected]This soup is amazing! The flavors are perfectly balanced and the croutons are a great addition. I will definitely be making this again.
Khwezil Ngidi
[email protected]Great recipe! The soup was easy to make and turned out delicious. The apple schnitz croutons were a nice touch. I would definitely make this soup again.
Actor Star
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind! The combination of pumpkin, apple, and spices was perfect. The croutons added a nice texture contrast. I'll definitely be making this soup again.
Dr Shahed
[email protected]This pumpkin soup is a fall staple in our house. It's so easy to make and always a crowd-pleaser. I love the addition of apple schnitz croutons, which give the soup a nice crunch and a touch of sweetness. Highly recommend!
Tandanui Shinghu
[email protected]I made this soup for a dinner party and it was a huge success! The guests raved about the flavors and the presentation. The apple schnitz croutons were a real conversation starter. I would definitely recommend this recipe to anyone looking to impress
Ashley Mcginty
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the sweet and savory flavors. The apple schnitz croutons were a unique touch that really made the dish special. I will definitely be making this soup again.
Shoaib Munir
[email protected]The pumpkin soup turned out great! I followed the recipe exactly and it was easy to make. The soup had a smooth and creamy texture, and the apple schnitz croutons were a delicious addition. I would definitely recommend this recipe to anyone looking f
Nevi James
[email protected]This pumpkin soup was an absolute delight! The flavors were perfectly balanced, with the sweetness of the pumpkin and apple playing off of the savory notes of the broth. The croutons added a nice crunch and the apple schnitz brought a unique twist to