PUMPKIN SOUP WITH ANCHO AND APPLE RECIPE - (5/5)
Provided by mirelsonp
Number Of Ingredients 11
Steps:
- 1. Melt butter in a 3- to 4-quart saucepan. Add half the pepitas and the onion and cook, stirring, on medium heat, until the onion is golden and the pepitas have started to brown, about 10 minutes. Add the chile pieces, cook a minute or two, then add the apple, black pepper, cinnamon and pumpkin. 2. Stir in 4 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Meanwhile, in a small skillet, toast the remaining pepitas on medium heat and set aside. 3. Pureé the soup in a blender. (You will need two shifts.) Return the soup to saucepan and season with salt and the sugar. Serve the soup in warm bowls with a dollop of crema and a sprinkling of toasted pepitas on top.
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Terry Odhiambo
[email protected]I highly recommend this soup to anyone who loves pumpkin soup.
Anamika Hasan
[email protected]This soup is so easy to make. It's perfect for a weeknight meal.
Mildred Abere
[email protected]I love the combination of pumpkin, ancho, and apple in this soup. It's a unique and delicious flavor.
Ghulam Sadiq
[email protected]This soup is a perfect fall soup. It's creamy, flavorful, and warming.
Tammy Boswell
[email protected]This soup is absolutely delicious! I will definitely be making it again and again.
AnuJ Anu
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Opeyemi Isadare
[email protected]This soup is not worth the effort. It's not very flavorful and it's a lot of work to make.
madcad88
[email protected]This soup is way too spicy for me. I could barely eat it.
Joyce McDonald
[email protected]I followed the recipe exactly and the soup turned out terrible. I'm not sure what went wrong.
Odella Walton
[email protected]This soup was a bit bland. I think it needed more salt and pepper.
Kr rawat
[email protected]I'm not sure I would make this soup again. It was a little bit too sweet for my taste.
Jabe Row
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Rajasultan Rajasultan209
[email protected]I added a little bit of extra cinnamon to the soup and it was delicious. I also served it with a dollop of sour cream.
maria sekedi khunwane
[email protected]This soup is a little bit spicy, but it's not too bad. I think the ancho peppers give it a nice kick.
Fatima Rwandzi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make.
Khalil Zoul
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very affordable meal.
Samiya Talukdar
[email protected]I'm not a big fan of pumpkin soup, but this recipe changed my mind. The ancho and apple add a really nice touch.
Edward Kenway
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Glitch
[email protected]This soup is so creamy and flavorful. I love the addition of the ancho and apple.
Michelle McGee
[email protected]This pumpkin soup was a hit with my family! The ancho and apple added a unique and delicious flavor. I will definitely be making this again.