PUMPKIN SOUP WITH ANCHO AND APPLE
Steps:
- Melt butter in a 3- to 4-quart saucepan. Add half the pepitas and the onion and cook, stirring, on medium heat, until the onion is golden and the pepitas have started to brown, about 10 minutes. Add the chile pieces, cook a minute or two, then add the apple, black pepper, cinnamon and pumpkin. Stir in 4 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Meanwhile, in a small skillet, toast the remaining pepitas on medium heat and set aside. Pureé the soup in a blender. (You will need two shifts.) Return the soup to saucepan and season with salt and the sugar. Serve the soup in warm bowls with a dollop of crema and a sprinkling of toasted pepitas on top.
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Ptiking Khan
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Ruth Nyende
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. It's so flavorful and satisfying.
Uzair Farooq
[email protected]This soup is a bit too spicy for me, but I still enjoyed it.
Farooq Alee
[email protected]I followed the recipe exactly and my soup turned out perfect. I love the smoky flavor of the ancho peppers.
Mauricio Rivera
[email protected]This soup is the perfect comfort food for a cold fall day. I love the rich, creamy texture and the subtle sweetness of the apple.
Hashim Mughal
[email protected]Delicious!
Ally Majaliwa
[email protected]I'm not sure what went wrong, but my soup turned out bitter. I think I may have added too much ancho pepper.
Ch Ikhtsham
[email protected]This soup is so easy to make and it's always a hit with my family.
Hosea Kipyator
[email protected]I love the way the ancho peppers and apple complement each other in this soup. It's a perfect balance of sweet and savory.
Richey Black
[email protected]This soup was too bland for my taste.
Dreams boy shawan R
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Stretch Hlahle
[email protected]Not a fan. The ancho peppers were too spicy for me.
Bobby Wyer
[email protected]This soup was easy to make and turned out delicious. I love the smoky flavor of the ancho peppers. I will definitely be making this again.
Ikram khan
[email protected]Meh. It was okay. I've had better.
Tj love Tj
[email protected]I was a bit skeptical about the apple in this soup, but I was pleasantly surprised. It added a subtle sweetness that complemented the pumpkin and ancho flavors perfectly. This is now my go-to pumpkin soup recipe.
Basem Fouad
[email protected]Amazing! I love the combination of pumpkin, ancho, and apple. It's a perfect fall soup.
Shahzaman Panhwer
[email protected]This pumpkin soup was a delightful blend of flavors, the ancho and apple adding a unique twist to the classic recipe. The soup had a smooth, creamy texture and a rich, flavorful broth. I highly recommend this recipe for a comforting and satisfying fa