PUMPKIN SOUP THE EASY WAY
This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock pot.
Provided by Tracy Massalski Ferrazza
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 8h25m
Yield 16
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
- Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 14.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 4.6 g, Protein 12.8 g, SaturatedFat 6.7 g, Sodium 1373.1 mg, Sugar 5.8 g
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Rajon Mia
[email protected]I'm not sure why, but this soup didn't turn out well for me. It was bland and watery. I followed the recipe exactly, but it just didn't come together.
Dawn Donnelly
[email protected]This soup is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Sabbir Tushar
[email protected]I love the addition of the apple and sweet potato to this soup. It gives it a really unique and delicious flavor. I also like that it's not too heavy, so it's perfect for a light lunch or dinner.
Khudadad Khan
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very affordable and easy recipe to make. I love that it's healthy and delicious too.
ra kona
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't thicken up. Maybe I used the wrong type of pumpkin?
Maxwel kip
[email protected]This is the best pumpkin soup I've ever had! It's so smooth and creamy, and the flavors are perfectly balanced. I love that it's not too sweet, and the pumpkin flavor really shines through.
Breandan
[email protected]This soup is just okay. It's not bad, but it's not amazing either. I think it needs a little something extra to really make it shine.
Javeria Gul
[email protected]I'm not a big fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the addition of the apple and sweet potato really takes it to the next level. I'll definitely be making this again.
Kasver Kumar
[email protected]This soup is delicious! I love the combination of pumpkin, apple, and sweet potato. It's also very easy to make, which is a bonus.
Donavan Goff
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra ginger and garlic to give it a bit of a kick. This is definitely a recipe that I'll be making again and again.
ramush ramush
[email protected]This is a great recipe for beginners. It's so easy to follow, and the soup turns out delicious. I would definitely recommend this recipe to anyone who is looking for an easy and tasty pumpkin soup.
Ziana Martin
[email protected]I was really disappointed with this recipe. The soup was bland and watery. I followed the recipe exactly, but it just didn't turn out well.
Wilson Calixto
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the apple and sweet potato. This is definitely a recipe that I'll be making again and again.
Nova Caine
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and it's also a great way to use up leftover pumpkin. I usually add a little bit of cayenne pepper to give it a bit of a kick.
My Raja
[email protected]This pumpkin soup is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is so easy to follow, and it only takes 30 minutes to make. The soup is also delicious and healthy, which is a huge bonus.