PUMPKIN SOUP BASE RECIPE
I bought a big pumpkin from the market this morning. I've made a basic soup which I'll freeze then add various ingredients to it when I thaw it out and reheat it. I think each portion would serve 5-6 people.
Provided by JustJanS
Categories Vegetable
Time 1h15m
Yield 5 Litres
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan and add the onion, garlic and celery; cook until softened but don't colour (about 5 minutes).
- Add the pumpkin, stock (you only want enough stock to barely reach the top of the pumkin).
- Stir and bring to the boil, reduce the heat and simmer until the pumpkin is tender (about 40 minutes).
- Blend or process until smooth.
- Cool quickly and freeze in 5x1 litre portions.
- *Thissoup is really quite thick at this stage, so when thawed you can add:.
- *1/2cup of cream and nutmeg for a traditional finish.
- *1/2cup of cream, crispy bacon and thyme.
- *a220g can of tomatoes for another change of flavour.
- *asplash of fish sauce, a tablespoon of red curry paste, fresh coriander and basil and 1/2 cup of coconut cream for an Asian style soup.
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Rishi Malik6267
[email protected]This is the best pumpkin soup recipe I've ever tried!
Bare huseen Ibrahim
[email protected]This soup is a must-try for pumpkin lovers.
Munira Ahmedis Munira Ahmed
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kenny Bello
[email protected]This soup is the perfect comfort food. It's so warm and inviting.
Vinojan Vino
[email protected]This soup is a fall staple in our house. We love the creamy texture and the rich pumpkin flavor.
rana sheak
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Leeanne Murray
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to use up leftover pumpkin.
Naveed akram
[email protected]I love this soup! It's so creamy and delicious. I always add a little extra nutmeg and cinnamon.
Charles Plunkett
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Nengak Danladi
[email protected]This is the best pumpkin soup recipe I've ever tried. It's so easy to make and it always turns out perfect.
Emmanuel banks
[email protected]This soup is a must-try for pumpkin lovers. It's so rich and creamy, and the flavors are amazing.
Peggy Goldsmith
[email protected]This soup is delicious and easy to make. I love that it's made with simple ingredients that I always have on hand.
Trisha Hamid
[email protected]This soup is the perfect fall comfort food. It's hearty and filling, and the pumpkin flavor is perfectly complemented by the spices.
Prince Aloys
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the spices are perfectly balanced.
Naazik Thimod
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
wilka lazarus
[email protected]I love how versatile this recipe is. I've made it with different types of squash, and it always turns out great. I also like to add different toppings, like croutons, bacon, or roasted vegetables.
KiNG GAMING
[email protected]This soup is a fall staple in our house. It's so comforting and delicious, and it's always a hit with my family and friends.
Albina Sabijon
[email protected]I've tried many pumpkin soup recipes, but this one is by far the best. It's so easy to make and the results are always amazing. I love that I can customize it to my liking by adding different spices or toppings.
Fouji Sahb
[email protected]This pumpkin soup is divine! The flavors are perfectly balanced and the texture is velvety smooth. I added a bit of extra ginger and cayenne to give it a little kick, and it was perfect.