PUMPKIN SOUP
Best pumpkin soup for a cold October day.
Provided by Teresa Morgan
Categories Cream Soups
Number Of Ingredients 4
Steps:
- 1. Bring chicken stock and whipping cream to boil in heavy medium pot. Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes. Season to taste with salt and pepper. (Soup can be prepared up to 1 day ahead. Cool. Cover and refrigerate. Rewarm over medium-low heat, whisking occasionally.) Ladle soup into bowls. Garnish each serving with cheddar cheese and cilantro and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #south-west-pacific #low-protein #appetizers #soups-stews #vegetables #european #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Ahammed Rifat
[email protected]This soup is the perfect fall comfort food. It's creamy, flavorful, and so easy to make. I highly recommend it.
shyam tusuju
[email protected]I'm not a big fan of pumpkin, but this soup changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Muskan Muskan
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of pumpkin and spices.
Nevet
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so creamy and flavorful. I can't wait to make it again.
Kanhya Lal
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's the perfect soup for a special occasion.
MD RASHED MILON
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Muhammad minder Kalyar
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the pot and let it simmer.
Riddha Cage
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. It's not too sweet and the spices are perfectly balanced.
Naldo Cloete
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat vegetables.
India Foster
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Sonia Malik
[email protected]This soup is so creamy and flavorful. I love that it's made with fresh pumpkin. It really makes a difference.
Parbati Sunar
[email protected]I followed the recipe exactly and the soup turned out great. I loved the addition of the maple syrup. It gave the soup a nice sweetness.
Arben Asipi
[email protected]This soup is amazing! I love the combination of pumpkin and spices. It's the perfect fall soup.
Nneka Okafor
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Safianu Salimatu
[email protected]This pumpkin soup was a hit with my family! The flavors were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.