PUMPKIN SOUP
My husband and I thoroughly enjoy this pumpkin soup. Plus it's quite easy to make using a (15 ounce) can of pure pumpkin.
Provided by Cindi M Bauer
Categories Cream Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, (3-quart size) sauté the onion in butter over medium to medium-high heat for about 1 minute and 30 seconds.
- 2. Remove pan from heat, then stir in the flour, both cans of chicken broth, canned pumpkin, dark brown sugar, the salt, white pepper, and the ground nutmeg; stir well.
- 3. Return the pan to the stove, and over medium heat, cook and stir until soup comes to a boil (in about 10 minutes).
- 4. Now add the cream, and continue simmering the soup for 5 more minutes, or until soup is heated through.
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Praim lala
l.p61@yahoo.comThis soup is a great way to use up leftover pumpkin. It's also a very affordable meal.
Sheeba Sami
sami.s6@yahoo.comThis soup is delicious and healthy. I love that it's packed with nutrients.
Paulinus Unity
u.p49@hotmail.comThis soup is the perfect way to warm up on a cold winter day.
Md Romig
r-m@hotmail.comI'm not a big fan of pumpkin, but this soup changed my mind. It's so flavorful and satisfying.
Bitdragon 2018
bitdragon-291@hotmail.co.ukThis soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Pabg Bilal
p@hotmail.co.ukI love this soup! It's so creamy and delicious. I've already made it twice this week.
Lucida Sidera
lucidas@yahoo.comThis soup is bland. I think it needs more salt and pepper.
Erica Elena Dinita
dinita_e38@aol.comI'm a vegan. Can I make this soup without chicken broth?
Md Ornil islam Rahad
o37@hotmail.co.ukI didn't have any pumpkin puree. Can I use canned pumpkin instead?
RM BANGLA CHANNEl
channel_r@gmail.comThis soup is too spicy for me. How can I tone it down?
Annettia Barham
b.a96@hotmail.frI'm allergic to coconut milk. Is there a substitute I can use?
Ejaz Ahmad Vlogs
a@hotmail.comThis soup is a great way to get your kids to eat pumpkin. My kids loved it, and they didn't even realize they were eating vegetables.
William Brown
w47@yahoo.comI've never made pumpkin soup before, but this recipe was so easy to follow. I'm so glad I tried it because it was delicious!
Muhammad Nasir Ji
mj1@gmail.comThis soup is perfect for a fall day. It's warm and comforting, and the spices really make it special.
Mohamed Ashfak
mashfak98@hotmail.comI love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the soup turned out great.
Amahle Mabuza
a_m38@hotmail.comThis soup is a great way to use up leftover pumpkin. It's also a very affordable meal, which is always a plus.
utshav karki
u_karki@yahoo.comI was pleasantly surprised by how delicious this soup was. I'm not usually a fan of pumpkin soup, but this one was really good. The spices were perfectly balanced, and the coconut milk gave it a nice creamy texture.
Dipto Gaming
g.d97@yahoo.comThis is the best pumpkin soup I've ever had. The flavors are amazing, and it's so creamy and smooth. I'll definitely be making this again.
Shanna Troutt
troutt.shanna92@gmail.comI've made this soup a few times now, and it's always a hit. My friends and family rave about it, and I love how easy it is to make. It's the perfect soup for a busy weeknight.
NSD Desi Gamer Bd
d_nsd27@yahoo.comThis soup is incredibly flavorful and comforting. The pumpkin and spices blend together perfectly, and the coconut milk adds a creamy richness. I served it with a side of crusty bread, and it was the perfect fall meal.