PUMPKIN SNICKERDOODLES
I found the original recipe for this on Pinterest, I take no claim for the recipe as my own. I did however add one little thing to it to sort of make it my own. I love pumpkin and snickerdoodles have sort of started to grow on me within the past couple years. Adding the two together was just simply amazing. I made these cookies...
Provided by Amanda Huetson
Categories Cookies
Time 25m
Number Of Ingredients 18
Steps:
- 1. In a medium bowl, combine flour, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Whisk together to blend. In a large bowl, beat together butter and sugars on medium speed until well combined. Next, still on medium speed, beat in pumpkin. Then, add the egg and vanilla extract. Lastly, add in the dry ingredients. Beat until combined, but do not over mix. Cover the dough, and refrigerate for one hour, until firm.
- 2. Preheat oven to 350 degrees.
- 3. Line baking sheets with parchment paper. In a small bow, mix together the sugar and spices for the sugar coating. Scoop dough (approximately 2 1/2 tablespoons) and roll into a ball. Rol the dough ball in the sugar mixture, and place on the lined baking sheet, leaving about 2 inches between each cookie. Take a drinking glass with a flat bottom and moisten with water. Dip the glass in the sugar mixture, and use it to flatten the dough balls. Re-sugar the glass as needed.
- 4. Bake the cookies for 10-12 minutes (no longer than that. Depending on your oven it make take 10 or the max 12. I did mine at 11 minutes). Remove when the centers of the cookies have set. Let cool on the baking pan for approximately 5 minutes, and then transfer to wire cooling racks to cool completely.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #dinner-party #fall #kid-friendly #cookies-and-brownies #dietary #seasonal
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Enamul Hoqe
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor.
Haleen Khan
[email protected]These cookies were a bit too crumbly for my taste. I would suggest using a little less flour next time.
favour uka
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier option without sacrificing any flavor.
Eva Cipriano
[email protected]These cookies are the perfect combination of sweet and spicy. The pumpkin flavor is subtle, and the cinnamon sugar coating is the perfect touch.
Arshi Khan
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Jakiya Sultana
[email protected]These cookies were a bit too cakey for my taste. I prefer a chewier cookie.
Md Rakib Sikdar
[email protected]I love the combination of pumpkin and cinnamon in these cookies. They're the perfect fall treat.
Blessing Omukoro
[email protected]I've never made snickerdoodles before, but these pumpkin snickerdoodles were a great place to start. They were simple to make and turned out delicious.
Md Ovl
[email protected]These cookies were so easy to make and turned out perfectly! I used canned pumpkin puree and they still tasted great.
Justin Browning
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good! The pumpkin flavor was subtle, and the cinnamon sugar coating was the perfect touch.
Follower of Yeshua
[email protected]These cookies were a disappointment. They were dry and crumbly, and the pumpkin flavor was barely noticeable.
Jeslynn Tuck
[email protected]I've made these cookies several times and they always turn out great! They are so soft and chewy, and the pumpkin flavor is perfect for fall.
Chacha fred Gitwekere
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They are very easy to make and perfect for a quick snack or dessert.
Elizabeth Adenike
[email protected]I made these cookies for a fall party and they were a huge success! Everyone loved them. They were so easy to make and turned out perfectly.
Chrisamon “OG” empire
[email protected]These pumpkin snickerdoodles were a hit with my family! They were soft and chewy, with a delicious pumpkin flavor. I loved the cinnamon sugar coating, which added a nice sweetness to the cookies.