PUMPKIN SHRIMP CURRY

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Pumpkin Shrimp Curry image

Recipe by Tory Miller of L'Etoile in Madison, WI. November 2011 Bon Appetit. Read More http://www.bonappetit.com/recipes/2011/11/pumpkin-shrimp-curry#ixzz1cC6XkRs6

Provided by Queen Dana

Categories     Curries

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
1 cup onion, sliced
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 plum tomato, chopped
1 (15 ounce) can pumpkin puree
2 cups vegetable broth
1 cup unsweetened coconut milk
1 1/2 teaspoons curry powder
1/8 teaspoon cayenne pepper
1 cup butternut squash, roasted and diced
1 lb shrimp, peeled and deveined
1 1/2 teaspoons fresh lime juice
steamed rice
cilantro
lime zest
fried shallots

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add onion and ginger; sauté until soft, about 8 minutes. Add garlic; cook for 1 minute. Stir in plum tomato and pumpkin purée; cook, stirring frequently, until pumpkin is golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for 20 minutes. Add butternut squash, shrimp, and lime juice. Simmer until shrimp are cooked and squash is warm. Serve with steamed rice. Top with cilantro, lime zest, and fried shallots.

Nutrition Facts : Calories 324.5, Fat 20.3, SaturatedFat 11.9, Cholesterol 142.9, Sodium 655.3, Carbohydrate 20.3, Fiber 2.6, Sugar 4.5, Protein 18.9

Spencer Rooke
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I highly recommend this recipe to anyone who loves pumpkin and shrimp. It's a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion.


Zainjatt Jatt
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This is one of my favorite fall recipes. The pumpkin and curry flavors are so warm and inviting, and the shrimp adds a nice touch of protein.


Zimasa Mbena
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I've made this dish several times now, and it's always a hit. It's easy to make, and it's always delicious.


Olayiwola Babatunde
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This dish is a great way to warm up on a cold day. The pumpkin and curry sauce are both very comforting, and the shrimp adds a touch of luxury.


Mian sahab TV Channel
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I'm a big fan of pumpkin, and this dish is one of my favorites. The pumpkin flavor is perfectly balanced by the other ingredients, and the curry sauce is simply divine.


NehoraypXD on Roblox
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I love how this dish is both flavorful and healthy. The pumpkin and shrimp are both packed with nutrients, and the curry sauce is made with a variety of healthy spices.


Gulzar Ahmad
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I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The pumpkin and shrimp are a unique combination that I've never tried before, and it was absolutely delicious.


FIDA Hussain
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I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.


ahmad aqil
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This dish is a great way to get your kids to eat pumpkin. My kids loved the sweet and savory flavors of this dish.


Rosta Lama
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I love the vibrant colors of this dish. The orange pumpkin, the green onions, and the red peppers all come together to create a beautiful presentation.


Abagail Allen
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The shrimp in this dish were cooked perfectly. They were tender and juicy, and they paired perfectly with the pumpkin and curry sauce.


Md Gishan
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I usually don't like pumpkin, but this dish changed my mind. The pumpkin flavor was subtle and not overpowering at all.


Javedgul Mengal
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This is one of my favorite recipes to make in the fall. The pumpkin and shrimp are a perfect combination, and the curry sauce is so flavorful.


Labh Dass
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I added some extra vegetables to this dish, like carrots and bell peppers, and it turned out great! It's a really versatile recipe that can be customized to your own taste.


Damon Gonzalez
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I made this for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor of the pumpkin and shrimp together.


Emran Rafi
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I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.


Mollika Khan
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This dish blew my mind! The flavors were so rich and complex, and the shrimp was cooked to perfection. I'm definitely making this again.


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