PUMPKIN SHORTBREAD DESSERT
Took this off another recipe site about 2 years ago when I was searching for something a little different from the traditional pumpkin pie. Makes a lovely dessert and lots of it, to feed a family gathering. If you like shortbread and pumpkin, you'll enjoy this combination.
Provided by Nova Scotia Cook
Categories Dessert
Time 1h35m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine 1/4 cup sugar and flour.
- Cut in butter until the mixture resembles course crumbs.
- Press into an ungreased 13' x 9" x 2" baking pan.
- In a bowl combine, the eggs, pumpkin, salt, spices and remaining sugar.
- Stir in milk.
- Pour over crust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees.
- Bake 50-55 minutes longer or until filling is set.
- Cool on a wire rack.
- Cover and refrigerate overnight.
- Cut into squares.
- Top with whipped cream and sprinkle with cinnamon if desired.
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Gaming Fairoj
[email protected]I made this for a bake sale and it was a huge success! Everyone loved the pumpkin shortbread. I will definitely be making this again.
Nouman Shakeel
[email protected]This was my first time making shortbread and it turned out perfectly! The recipe was easy to follow and the shortbread was delicious. I will definitely be making this again.
Sarwar Khan
[email protected]I'm allergic to nuts, so I substituted the pecans in the filling with walnuts. It turned out great!
Makina Peter
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Joseph Nkwa
[email protected]I made this for my Thanksgiving dinner and it was a hit! Everyone loved it. The shortbread was flaky and the pumpkin filling was creamy and flavorful. I will definitely be making this again next year.
Imoit Jennifer
[email protected]This was a delicious and easy-to-make dessert. The shortbread crust was perfect and the pumpkin filling was creamy and flavorful. I would definitely make this again.
Ahmed Jiya
[email protected]I love pumpkin desserts and this shortbread was no exception! The shortbread crust was flaky and buttery, and the pumpkin filling was smooth and creamy. I would definitely recommend this recipe.
Geophrey Sekemba
[email protected]This was my first time making pumpkin shortbread and it turned out great! The recipe was easy to follow and the shortbread was delicious. I will definitely be making this again.
Mohamed Abdelwarith
[email protected]I followed the recipe exactly and the shortbread turned out dry and crumbly. I'm not sure what went wrong.
Pamela Jackson
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Kapil Kathayat
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The shortbread was flaky and the pumpkin filling was creamy and flavorful. I will definitely be making this again.
Nazher Concha
[email protected]This was a great recipe! The shortbread was easy to make and the pumpkin filling was perfect. I will definitely be making this again for my next party.
SkillsOver 9000
[email protected]I'm not usually a fan of pumpkin desserts, but this shortbread was delicious! The pumpkin flavor was subtle and not overpowering. I would definitely make this again.
Fitsum Wogenu
[email protected]This pumpkin shortbread was a hit with my family! The shortbread crust was buttery and flaky, and the pumpkin filling was creamy and flavorful. I loved the hint of nutmeg and cinnamon.