PUMPKIN SHORTBREAD DESSERT
Took this off another recipe site about 2 years ago when I was searching for something a little different from the traditional pumpkin pie. Makes a lovely dessert and lots of it, to feed a family gathering. If you like shortbread and pumpkin, you'll enjoy this combination.
Provided by Nova Scotia Cook
Categories Dessert
Time 1h35m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine 1/4 cup sugar and flour.
- Cut in butter until the mixture resembles course crumbs.
- Press into an ungreased 13' x 9" x 2" baking pan.
- In a bowl combine, the eggs, pumpkin, salt, spices and remaining sugar.
- Stir in milk.
- Pour over crust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees.
- Bake 50-55 minutes longer or until filling is set.
- Cool on a wire rack.
- Cover and refrigerate overnight.
- Cut into squares.
- Top with whipped cream and sprinkle with cinnamon if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #for-large-groups #pies-and-tarts #desserts #oven #european #holiday-event #scottish #dietary #christmas #thanksgiving #equipment #number-of-servings #4-hours-or-less
You'll also love
Gaming Fairoj
[email protected]I made this for a bake sale and it was a huge success! Everyone loved the pumpkin shortbread. I will definitely be making this again.
Nouman Shakeel
[email protected]This was my first time making shortbread and it turned out perfectly! The recipe was easy to follow and the shortbread was delicious. I will definitely be making this again.
Sarwar Khan
[email protected]I'm allergic to nuts, so I substituted the pecans in the filling with walnuts. It turned out great!
Makina Peter
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Joseph Nkwa
[email protected]I made this for my Thanksgiving dinner and it was a hit! Everyone loved it. The shortbread was flaky and the pumpkin filling was creamy and flavorful. I will definitely be making this again next year.
Imoit Jennifer
[email protected]This was a delicious and easy-to-make dessert. The shortbread crust was perfect and the pumpkin filling was creamy and flavorful. I would definitely make this again.
Ahmed Jiya
[email protected]I love pumpkin desserts and this shortbread was no exception! The shortbread crust was flaky and buttery, and the pumpkin filling was smooth and creamy. I would definitely recommend this recipe.
Geophrey Sekemba
[email protected]This was my first time making pumpkin shortbread and it turned out great! The recipe was easy to follow and the shortbread was delicious. I will definitely be making this again.
Mohamed Abdelwarith
[email protected]I followed the recipe exactly and the shortbread turned out dry and crumbly. I'm not sure what went wrong.
Pamela Jackson
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Kapil Kathayat
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The shortbread was flaky and the pumpkin filling was creamy and flavorful. I will definitely be making this again.
Nazher Concha
[email protected]This was a great recipe! The shortbread was easy to make and the pumpkin filling was perfect. I will definitely be making this again for my next party.
SkillsOver 9000
[email protected]I'm not usually a fan of pumpkin desserts, but this shortbread was delicious! The pumpkin flavor was subtle and not overpowering. I would definitely make this again.
Fitsum Wogenu
[email protected]This pumpkin shortbread was a hit with my family! The shortbread crust was buttery and flaky, and the pumpkin filling was creamy and flavorful. I loved the hint of nutmeg and cinnamon.