Easy! Easy! Easy! Yummy! Yummy! Yummy! Let the kids help out by pressing the crust in the pan (even easier! lol).
Provided by majakete
Categories Bar Cookie
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- For the crust: Combine all 3 ingredients and press along the bottom of a 13 x 9-inch baking pan.
- Beat cream cheese and pumpkin together until smooth.
- Add eggs, vanilla and butter and continue beating.
- Add sugar and spices and beat until mixed well.
- Spread mixture over cake batter crust and sprinkle with pecans.
- Bake for 45 minutes.
- Allow bars to cool and then place in the refrigerator until set (middle will not be set when taken out of the oven).
- Cut into bars and serve with whipped topping if desired.
- Enjoy!
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Said Nabi KhAn
[email protected]I can't wait to make these bars again!
Faridah Hussien
[email protected]These bars are perfect for a fall dessert.
GREECE DHAMI
[email protected]I made these bars gluten-free by using gluten-free flour and they were still delicious.
Anas Ansari
[email protected]I added some chopped walnuts to the batter and they turned out great.
roman saiz
[email protected]These bars are a great way to use up leftover pumpkin puree.
Mariam Muhammed
[email protected]I'm not usually a big fan of pumpkin desserts, but these bars were really good. The shortbread crust was the perfect complement to the pumpkin filling.
Jakai Ewing
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Tiktok lover Tiktok lover
[email protected]These bars are so good! I love the combination of pumpkin and shortbread.
Rony rony
[email protected]I was looking for a pumpkin dessert that was easy to make and these bars fit the bill perfectly. They were a big hit at my Halloween party.
Malik Israr
[email protected]These bars are delicious! The pumpkin flavor is perfect and the shortbread crust is amazing.
Mahin Boss
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and they always turn out so well.
Ethan Williams
[email protected]These pumpkin shortbread bars were a hit with my family! They were easy to make and turned out perfectly. The flavor was delicious and the texture was just right.