PUMPKIN SHELL CASSEROLE
whats better then not having to wash the casserole dish when your done. This is a great fall evening recipe for your family or a house full of guest.
Provided by Merry cantrell
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. carve an opening at the top of your pumpkin and save the top. Scoop out the seeds and pulp while your doing that start to Brown hamburger and onion. Drain well.
- 2. Mix in remaining ingredients Put pumpkin on cookie sheet. Fill pumpkin with meat mixture.
- 3. Place in oven and bake pumpkin with lid on for 1 hour at 350 degrees F or until pumpkin is tender. Ladle out at the table directly from the pumpkin
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Muhammad Aftab
[email protected]This casserole is a must-try for pumpkin lovers! It's the perfect dessert for a fall gathering.
darius
[email protected]I've never been a big fan of pumpkin pie, but this casserole changed my mind. It's so creamy and delicious, and the pecan topping is the perfect finishing touch.
Milk Haroon
[email protected]This casserole is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie.
Tony Mullis
[email protected]I thought this casserole was just average. It wasn't bad, but it wasn't anything special either.
Ratif Abdulai
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that it's a unique twist on the traditional pumpkin pie.
md saifhasan
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it with less sugar.
FTATF
[email protected]I made this casserole for my holiday party, and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
Shabir Butt
[email protected]This recipe was a disaster! The pumpkin filling was too runny, and the pecan topping was burnt. I won't be making this again.
Shumon Mia
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Maneer Sanusi
[email protected]This casserole was really good! I followed the recipe exactly, and it turned out perfectly. I would definitely recommend it to others.
Sani Abbas
[email protected]I thought this recipe was just okay. The pumpkin flavor was a bit bland for my taste, and the pecans didn't add much flavor or texture.
The Backyard Experience LLC
[email protected]This recipe was a hit at my Thanksgiving dinner! The pumpkin and spice flavors were perfectly balanced, and the pecan topping added a nice crunch.
Zara Willis
[email protected]I've always loved pumpkin pie, but I wanted to try something a little different this year. This casserole was the perfect solution! It was easy to make and absolutely delicious. My family raved about it.