PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING
This is the best pumpkin sheet cake out of all that I have ever tried. It is moist and full of flavor. Plus you make it in a 15x10 so you can pretend it will last a little longer than usual. Recipe is from a family friend.
Provided by Annette W.
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F. In mixing bowl beat pumpkin, sugar and oil. Add eggs one at a time and mix well.
- 2. Combine flour, baking soda, cinnamon and salt. Add to pumpkin mixture a little at a time and beat until well blended.
- 3. Pour into a greased 15x10x1 baking pan. Bake for 25-30 or until cake tests done.
- 4. Cool cake while making frosting. Beat cream cheese and vanilla until smooth. Add powder sugar a little at a time. Mix well. Add a splash of milk at a time until you get the consistency you want to make the frosting spreadable.
- 5. Frost completely cooled cake. Enjoy!
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larry walker
[email protected]5 stars!
Stephen Ernest Kaforongo
[email protected]This cake was a hit at my party!
Shahzad afridi
[email protected]This was an amazing recipe! I'm so glad I tried it.
47 Hussain
[email protected]This cake was delicious! I will definitely be making it again.
Aliyah Eseparza
[email protected]+1
RPB BLAKK
[email protected]This is the best pumpkin cake recipe I've ever had! It's easy to make and always a crowd-pleaser.
shehzad Shekh
[email protected]This cake is perfect for fall. It's moist, flavorful, and the frosting is the perfect compliment.
MD Tasib
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind. It's moist, flavorful, and the frosting is delicious.
Monarch MA
[email protected]This cake is a keeper! I've made it several times and it's always a hit.
Sundar Subedi
[email protected]This is the best pumpkin cake recipe I've ever tried! The cake is moist and flavorful, and the frosting is smooth and creamy.
Hameed Raja
[email protected]This cake is amazing! It's moist, flavorful, and the frosting is to die for.
Fuke Gewgelplus
[email protected]This was a great recipe! The cake was moist and flavorful, and the frosting was delicious. I would definitely recommend this recipe to others.
Edward Kirigha
[email protected]Overall, this was a good recipe. The cake was moist and the frosting was creamy. However, I found the cake to be a bit too dense for my taste.
Kerrie Drury
[email protected]The cake was really moist and flavorful. But the frosting was a little too sweet for my taste.
Boogie Leikas
[email protected]This cake was a perfect fall treat! The pumpkin flavor was subtle and the cream cheese frosting was the perfect compliment.
Drippn
[email protected]Moist and flavorful! Will definitely make again!
Sphelele Mzulwini
[email protected]This was easy, very moist, and delicious! And I made it gluten-free with gf flour.
aw shukle
[email protected]I made this cake for a Halloween party and it was a hit! Everyone loved the moist cake and the flavorful frosting.
Masroor Hussain
[email protected]This was my first time making this cake and it was delicious! The cake was moist and the frosting was creamy and smooth. I would definitely recommend this recipe to anyone looking for a tasty and easy pumpkin cake.