PUMPKIN SHAPED ROLLS
Categories Bread Side Bake Thanksgiving Quick & Easy Dinner Fall Winter Edible Gift
Yield 12 Servings
Number Of Ingredients 3
Steps:
- Shape each dinner or Texas roll into a slightly flat ball. Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep. Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until almost double. Remove wrap and re-poke stem hole. Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and brush with butter. Insert pecan pieces into pumpkin rolls for stems.
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Md Nizum Nizum
[email protected]I can't wait to try this recipe. I love pumpkin bread and I'm sure these rolls will be just as delicious.
cheryl hildebrand
[email protected]These rolls would be perfect for Halloween. I'm going to make them for my kids' party.
Ryan Volk
[email protected]I'm going to make these rolls for my next potluck. They look so festive.
MD Esuf Sorder
[email protected]I'm not a big fan of pumpkin, but I'm willing to try this recipe.
Shimu Chowdhury
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Ganiwu Lukman
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can do.
Mahlet Demissie
[email protected]These rolls look amazing! I'm going to have to give this recipe a try.
I'M SOJIB GAMING YT
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Toxic Thapa
[email protected]These rolls were so cute! I can't wait to make them again for my next party.
Tilliarnna Dmitriev
[email protected]I found the recipe to be a bit confusing, but the rolls turned out great.
Lorie Hollins
[email protected]These rolls were a bit dry for my taste, but the pumpkin flavor was nice.
Jahidul Hossan
[email protected]I'm not a huge fan of pumpkin, but these rolls were surprisingly good. The pumpkin flavor was subtle and the rolls were so soft and fluffy.
John Laef
[email protected]These rolls were a little bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Atir Azam
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy, and the pumpkin flavor is just right.
Pangeni Mobile
[email protected]These rolls were a huge hit at my Halloween party! They were so easy to make and they looked so festive.