PUMPKIN-SHAPED CHEESE BALL
Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm. , With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
Nutrition Facts :
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Muhammad Essa
[email protected]I'm not a fan of pumpkin, but this cheese ball was surprisingly good. I would definitely make it again.
victoria sekele
[email protected]This cheese ball is a great way to use up leftover Halloween candy.
Ray Ryan
[email protected]I love this recipe! It's so easy to make and the cheese ball is always a hit at parties.
Shaun Palacio
[email protected]This cheese ball was a little too soft for my taste, but the flavor was good.
Har Lal
[email protected]This cheese ball is so cute and festive! I can't wait to make it for my next party.
Lisa Nsama
[email protected]I made this cheese ball for my family and they loved it! It was a perfect addition to our Halloween dinner.
Lean Myburgh
[email protected]This cheese ball is a fun and easy appetizer to make. I love that you can use any type of cheese you like.
Blessing Mukasa
[email protected]I'm not a huge fan of cheese balls, but this one was actually pretty good. I liked the pumpkin shape and the flavor was nice and tangy.
Kr Chaudhary
[email protected]This cheese ball is a great way to use up leftover cheese. I always have a block of cream cheese in my fridge, so this is a perfect recipe for me.
Alana Gonzalez
[email protected]I love the idea of a pumpkin-shaped cheese ball, but I think I would use a different recipe next time.
Evans 2200
[email protected]This cheese ball is so festive and perfect for Halloween! I can't wait to make it again next year.
helen okoro
[email protected]The cheese ball was a little too salty for my taste, but overall it was a good recipe.
Daniel Chukwuemeka
[email protected]This was my first time making a cheese ball and it turned out great! The instructions were easy to follow and the cheese ball was a perfect addition to my holiday spread.
Marie-Lou Paquette
[email protected]I made this cheese ball for a potluck and it was gone in minutes! Everyone loved the unique shape and the delicious flavor.
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[email protected]This pumpkin-shaped cheese ball was a hit at my Halloween party! It was easy to make and everyone loved the festive look.