PUMPKIN SEED TOFFEE
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. -Suzanne Earl, Spring, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 pounds.
Number Of Ingredients 7
Steps:
- Grease a 15x10x1-in. pan with 1 teaspoons butter; set aside. In a heavy saucepan, melt the remaining butter. Stir in the sugar, water, corn syrup, pie spice and salt. Cook, stirring continuously, over medium heat until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in pumpkin seeds. Immediately pour into prepared pan. Let stand at room temperature until cool, about 1 hour. Break or cut into bite-sized pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 176 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helen Koppie
[email protected]This toffee is the best! I've tried many different toffee recipes, but this one is by far the best.
David Axle Adams
[email protected]I love this toffee! It's the perfect combination of sweet and salty.
itz-jani7 Official
[email protected]This toffee is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Matiur Rahman
[email protected]I've been making this toffee for years and it's always a hit. It's the perfect treat for any occasion.
Keke M.
[email protected]I made this toffee for my friends and they all loved it. They said it was the best toffee they've ever had.
Kevin R
[email protected]This toffee is the perfect gift for the holidays. It's delicious and easy to make.
Mirza 440
[email protected]I'm not a big fan of toffee, but this recipe changed my mind. This toffee is so creamy and flavorful. I'll definitely be making it again.
Anamul Hosan
[email protected]This toffee is so delicious and addictive! I can't stop eating it.
Desaray Sinsun
[email protected]I made this toffee for my husband and he loved it! He said it was the best toffee he's ever had.
Juliana Misita
[email protected]This toffee is the perfect fall treat! The pumpkin seeds add a nice touch of flavor.
Shohag Md0944
[email protected]I've never made toffee before, but this recipe was so easy to follow. The toffee turned out perfectly and it was so delicious.
Nicole Hernandez
[email protected]This toffee is so easy to make and it's so delicious! I'll definitely be making it again.
Melissa Sanchez
[email protected]I made this toffee for a bake sale and it was a huge success! Everyone loved it.
Davian Del Carmen
[email protected]This toffee is delicious! I love the combination of pumpkin seeds and toffee.
Christopher samuels (Bond)
[email protected]I've made this toffee several times and it's always perfect. It's the perfect balance of sweet and salty.
Vivian Burek
[email protected]This toffee is so easy to make and it's always a crowd-pleaser.
Caden Davidson
[email protected]I made this toffee for my family and they loved it! It was easy to make and the flavor was amazing.
Damien Brow
[email protected]This toffee was a hit at my Halloween party! The pumpkin seeds added a nice crunch and the toffee was perfectly sweet and buttery.