PUMPKIN SEED TAHINI SAUCE
I had a sauce similar to this at a macrobiotic restaurant. It was served over blanched kale and tasted fabulous. I love it drizzled over fish, as a dip, or served over steamed veggies. This can be stored for 5 days in the refrigerator.
Provided by tblair90
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine tahini, water, pumpkin seeds, shallot, vinegar, garlic, and basil in a food processor; blend until a thick sauce forms, 3 to 5 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 7.1 g, Fat 16.2 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 2.4 g, Sodium 32.3 mg, Sugar 0.3 g
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Darren pozzi Pozzi
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Joel Schachner
[email protected]I found this sauce to be a bit bland. I would add some more spices next time.
Cillian Bennett
[email protected]This sauce is a bit too thick for my taste. I would add a little bit of water to thin it out next time.
HASSANA ZUBAIRU
[email protected]I'm not a huge fan of pumpkin seeds, but I really enjoyed this sauce. The tahini mellows out the flavor of the pumpkin seeds and makes it really creamy.
G Squirrel
[email protected]This sauce is so easy to make. I always have the ingredients on hand, so it's a great last-minute option.
Omor Hussan
[email protected]I love the nutty flavor of the pumpkin seeds in this sauce. It's a great way to add some extra flavor to your dishes.
Khamosh Halak
[email protected]This sauce is really versatile. I've used it on everything from roasted vegetables to grilled chicken. It's always a hit.
Cherolisefraser Cherry
[email protected]I followed the recipe exactly and the sauce turned out great. I used it on roasted vegetables and it was delicious.
Odedele Joseph adeshina
[email protected]This sauce is amazing! I love the combination of pumpkin seeds and tahini. It's so creamy and flavorful.
Gerim X Gaming YT
[email protected]I made this sauce for a party and it was a big success. Everyone loved it! It's so easy to make and it's a great way to use up leftover pumpkin seeds.
E_ZONE
[email protected]This pumpkin seed tahini sauce was delicious! I used it as a dip for veggies and crackers, and it was a hit. The sauce was creamy and flavorful, with a nice nutty flavor from the pumpkin seeds. I will definitely be making this again.