PUMPKIN SEED PESTO
Steps:
- Heat 2 tablespoons oil in a large heavy skillet over moderate heat until hot but not smoking, then cook pumpkin seeds with salt and pepper to taste, stirring constantly, until seeds are puffed and beginning to pop (some will brown, but do not let all of them), about 4 minutes. Add garlic and cook, stirring, 1 minute. Transfer to a plate and cool completely.
- Pulse seed mixture in a food processor with water, cilantro, scallions, and remaining 4 tablespoons oil until mixture forms a coarse paste (not finely ground). Transfer to a bowl and stir in lemon juice and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #lunch #easy #vegetarian #dietary #low-sodium #low-carb #low-in-something #3-steps-or-less
You'll also love
Joseph Brual
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit. Thanks for sharing!
Abdul Rahman Osman
[email protected]This pesto is delicious! I love the way the pumpkin seeds add a nutty flavor. It's the perfect sauce for pasta or pizza.
Seer Joel
[email protected]I'm always looking for new pesto recipes and this one is a keeper! The pumpkin seeds add a really nice depth of flavor. I'll definitely be making this again.
Craig Wilkening
[email protected]This pesto is so easy to make and it tastes amazing! I love the combination of pumpkin seeds and basil. It's the perfect sauce for pasta or pizza.
Tonie Ketschau
[email protected]I made this pesto last night and it was a huge hit with my family! They loved the nutty flavor of the pumpkin seeds. I'll definitely be making this again.
Sk.sayeed
[email protected]This is the best pesto I've ever had! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit. Thanks for sharing this amazing recipe!
lil yadi
[email protected]I'm not a huge fan of pumpkin seeds, but I decided to give this recipe a try anyway. I'm glad I did! The pesto is actually really good. The pumpkin seeds add a nice nutty flavor that I really enjoyed. I'll definitely be making this again.
Pandon Biswas
[email protected]This pesto is delicious! I used it on pasta and it was the perfect sauce. It's also great on sandwiches and wraps. I'll definitely be making this again.
Colt Fitzgerald (Window licker)
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit. Thanks for sharing!
Maria Skippers
[email protected]This pesto is a game-changer! I've always been a fan of traditional pesto, but this pumpkin seed version is something else. It's so creamy and flavorful, and it goes with everything. I've been using it on sandwiches, salads, and even as a marinade fo
Mohammed Ripon Khan
[email protected]I was a bit skeptical about using pumpkin seeds in pesto, but I'm so glad I gave this recipe a try. It's absolutely delicious! The pumpkin seeds add a nutty flavor that really complements the basil and pine nuts. I'll definitely be making this again.
alpha stigma 07
[email protected]This pumpkin seed pesto is simply divine! I've tried many pesto recipes over the years, but this one takes the cake. The flavors are so rich and complex, and it's incredibly versatile. I've used it on pasta, pizza, and even as a dip for vegetables. I