PUMPKIN SEED (PEPITA) SALSA
Make and share this Pumpkin Seed (Pepita) Salsa recipe from Food.com.
Provided by Outta Here
Categories < 30 Mins
Time 25m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- On baking sheet, spread pumpkin seeds in single layer and place under broiler for a minute or two, stirring once. Watch carefully so they don't burn. Remove from oven.
- Place New Mexico chili under broiler and cook, turning it over, until skin is charred. Cool and remove skin. Remove stem, cut in half and remove seeds, and chop chili.
- In a medium bowl, combine all ingredients and mix.
- Can be refrigerated for up to 1 week.
- Serve cold or room temperature.
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Alouch Sb
[email protected]I've never had pumpkin seed salsa before, but I'm so glad I tried this recipe. It's definitely a new favorite!
Ahsan baloch Baloch
[email protected]I'm not sure what I was expecting, but this salsa is amazing! It's so flavorful and has a nice kick to it.
Mr_sham_ 04
[email protected]This salsa is a great way to use up leftover pumpkin seeds. It's also a nice change from traditional salsa.
Eric Coffman
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect salsa for any occasion.
Haider Gill
[email protected]This salsa is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
LaTanya Rodriguez
[email protected]I'm not a big fan of pumpkin seeds, but I actually really liked this salsa. It's a unique and flavorful twist on traditional salsa.
Aasha Shrestha
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes.
Rm Ruhul
[email protected]I wasn't sure what to expect from this salsa, but I was pleasantly surprised. It's really flavorful and has a nice kick to it.
Mandy L Massengale
[email protected]This salsa is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Asmae Tartoush
[email protected]I love the smokiness of this salsa. It's perfect for dipping tortilla chips or using as a topping for tacos.
Talha Islam
[email protected]This salsa is a great way to use up leftover pumpkin seeds. It's also a nice change from traditional salsa.
Jaide Moreno
[email protected]I've never had pumpkin seed salsa before, but I'm glad I tried this recipe. It's really good!
Salman Sualeh
[email protected]This salsa is so easy to make and it's so flavorful. I love that it's a healthier alternative to traditional salsa.
Ansa Mahjabeen
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again.
Eamim Sheikh
[email protected]This salsa is absolutely delicious! The pumpkin seeds add a nutty flavor and a great crunch. I also love the smokiness from the roasted tomatoes. I will definitely be making this again.