PUMPKIN-SEED MUFFINS
Celebrate fall with a batch of these nutritious, flavorful Pumpkin-Seed Muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread seeds in a single layer on a rimmed baking sheet; bake until puffed and browned, about 10 minutes. Set aside. Raise oven heat to 375 degrees.
- Meanwhile, in a large bowl, whisk together flour, baking powder, allspice, and salt. Reserve 3 tablespoons seeds for topping; mix remaining seeds into flour mixture. In a medium bowl, whisk together brown sugar, pumpkin puree, butter, and eggs. Add to dry ingredients; mix until just incorporated.
- Spray a 12-cup (each 2 1/2 inches wide) standard muffin tin with cooking spray. Divide batter among cups; sprinkle with reserved seeds. Bake until muffins are lightly browned and a toothpick inserted in center of one comes out clean, 25 to 30 minutes. Transfer to a rack; let cool 5 minutes before lifting out of the pan.
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md jiarul islam
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar by half.
Minahir Butt
[email protected]These muffins were a hit at my party! Everyone loved them. They are so moist and flavorful, with a perfect balance of sweetness and spice. I will definitely be making these again.
Zana Xailane
[email protected]I was looking for a healthy pumpkin muffin recipe and this one fit the bill. They are low in sugar and fat, but still have a delicious pumpkin flavor. I will definitely be making these again.
Isaac Olubira
[email protected]These muffins were easy to make and turned out great! I love the moist texture and pumpkin flavor. I will definitely be making these again.
clara kangodi
[email protected]I love pumpkin muffins and these are some of the best I've ever had. They are so moist and fluffy, with a delicious pumpkin flavor. I will definitely be making these again and again.
Alexis Delfina
[email protected]These muffins were a disappointment. They were dry and bland, and the pumpkin flavor was barely noticeable. I would not recommend this recipe.
nabaraj bishwo
[email protected]These muffins are delicious! They are moist and flavorful, with a perfect balance of sweetness and spice. The pumpkin seeds add a nice crunch. I will definitely be making these again!
Ayoush Hd
[email protected]These muffins were so good! I love the moist texture and pumpkin flavor, but I found them to be a bit too sweet for my taste. Next time, I will reduce the amount of sugar by half.
Samah Sebaay
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making them again.
Sunday Tanko
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and spice. I loved the crunchy pumpkin seeds on top. I will definitely be making these again.