PUMPKIN SEED DUKKAH
Because I associate pumpkin seeds with Mexican food, I decided to add some mild chili powder to this mix. You can substitute Aleppo pepper if you want to keep with the Mediterranean theme. I love this mildly spicy, nutty dukkah with everything, including on its own.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, appetizer
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat a medium skillet over medium-high heat and add the pumpkin seeds. Toast, shaking the pan or stirring the seeds, until they pop. Remove from the skillet and allow to cool completely in a bowl. Turn the heat to medium and toast the sesame seeds, then the coriander seeds, then the cumin seeds, toasting just until fragrant and removing as soon as they are toasted. Allow all of the seeds to cool completely. Grind half the pumpkin seeds and all of the sesame seeds briefly in a spice mill and add to the bowl with the remaining pumpkin seeds. When the coriander and cumin have cooled, grind to a powder and add to the pumpkin seeds and sesame seeds. Add the nigella seeds, chili powder and salt and mix together. Transfer to a jar and keep for up to a month in the freezer.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 62 milligrams, Sugar 0 grams, TransFat 0 grams
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Orionyt214
[email protected]I'm allergic to nuts, so I can't try this dukkah. But it looks delicious!
Kauthar Kauts
[email protected]This dukkah looks so good! I can't wait to try it.
Obioma Prince
[email protected]I've never made dukkah before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Alexis Zapata
[email protected]This dukkah is way too salty for my taste. I had to cut the recipe in half to make it palatable.
Zero
[email protected]I'm not sure what went wrong, but my dukkah turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Billa Oad Billa Oad
[email protected]This dukkah is a great addition to my spice cabinet. It's so versatile and I love the way it adds flavor to my dishes.
Amr Elgoahry
[email protected]I was a little hesitant to try this dukkah because I'm not a big fan of pumpkin seeds. But I was pleasantly surprised! The dukkah is really flavorful and I love the crunchy texture.
rose awuor
[email protected]This dukkah is so easy to make and it's so delicious. I've been using it on everything from salads to pasta dishes.
Amirul Islam Sekh
[email protected]I love the nutty flavor of this dukkah. It's perfect for sprinkling on roasted vegetables or grilled meats.
Akil Raj
[email protected]This dukkah is a great way to use up leftover pumpkin seeds. It's also a delicious and versatile condiment that can be used on a variety of dishes.