Steps:
- Finely chop cilantro. In a sealable plastic bag lightly crush pumpkin seeds with a rolling pin. In a shallow dish lightly beat eggs. Have flour and pumpkin seeds ready in 2 other separate shallow dishes. With tweezers remove fine bones from fillets and season trout with salt and pepper. Dredge flesh side of 1 fillet in flour, shaking off excess, and dip flesh side in eggs, letting excess drip off. Coat fillet with pumpkin seeds and transfer, seed side up, to a plate. Coat remaining fillets in same manner.
- In a 12-inch nonstick skillet heat oil over moderate heat until hot but not smoking and cook fillets, seed sides down, until golden, about 3 minutes. Turn fillets carefully with a spatula and cook over low heat until just cooked through, about 3 minutes more. Transfer fillets with a spatula to a heated platter and keep warm while making sauce.
- In a small heavy saucepan boil lime juice and wine until reduced by half, about 2 minutes. Cut butter into pieces and add, 1 piece at a time, whisking until incorporated and sauce is smooth (it should not get hot enough to separate). Remove pan from heat. Add cilantro and season with salt.
- Spoon sauce over trout fillets.
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Michael Jackson Flores
[email protected]I love this recipe! The trout is always cooked perfectly and the crust is so crispy and flavorful. I highly recommend it.
Lee Hendry
[email protected]This recipe is a keeper! The trout was cooked to perfection and the crust was so flavorful. I will definitely be making this again.
Seaira Moore
[email protected]I was looking for a healthy and flavorful trout recipe and this one definitely delivered. The fish was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Master P Master P
[email protected]This was an excellent recipe. The trout was cooked perfectly and the crust was delicious. I will definitely be making this again.
SARATH LAL
[email protected]I've made this recipe several times now and it always turns out great. The trout is always cooked perfectly and the crust is crispy and flavorful.
Rishab Shrestha
[email protected]I made this for dinner tonight and it was a hit with my family. The fish was cooked perfectly and the crust was flavorful and crispy.
Robert Ungureanu
[email protected]This recipe was easy to follow and the trout turned out delicious. I especially liked the pumpkin seed crust.
Govt High School Raiwind For Boys
[email protected]I followed the recipe exactly and the fish turned out perfectly. The crust was crispy and the fish was flaky and moist. I would definitely make this again.
Coca Cola Company
[email protected]This was a great recipe! I made it for my family and they loved it. The trout was so tender and the crust was crispy and flavorful.
Sa Hg
[email protected]I tried this recipe last night and it was amazing! The fish was cooked to perfection and the crust was so flavorful. I will definitely be making this again.
Eustacie Matthews
[email protected]This pumpkin seed crusted trout recipe is a definite winner! The trout was cooked perfectly, and the pumpkin seed crust added a delicious crunch and nutty flavor. I highly recommend this recipe to anyone looking for a healthy and flavorful seafood di