PUMPKIN SEED CREAM SAUCE
This is a Southwestern sauce to go with pumpkin ravioli.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Yield 6
Number Of Ingredients 9
Steps:
- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
- Place mixture in a food processor bowl fitted with steel blade; process until smooth.
- Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 10.7 g, Cholesterol 28.7 mg, Fat 14.3 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 613.6 mg, Sugar 1.6 g
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Toh rules
toh28@hotmail.frI'm not a fan of pumpkin seeds, so I wasn't sure how I would like this sauce. But I was pleasantly surprised! The flavor is subtle and nutty, and it pairs well with pasta.
Emu Sondha Mondol
emu-s24@hotmail.co.ukThis sauce is a bit too rich for my taste. I think I'll try using less cream next time.
ansari bro deen or dunian
a_dunian@hotmail.comThis recipe is a great starting point, but I think it needs a few tweaks. I would add more garlic and maybe some red pepper flakes for a little spice.
Ssengonzi Johnkennedy
s.johnkennedy@gmail.comI followed the recipe exactly, but my sauce didn't turn out creamy at all. It was more like a thick paste.
Shy Emma
s.e@gmail.comThis recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Holly Hughes
h_hughes41@hotmail.comI'm not sure what went wrong, but my sauce turned out grainy. Maybe I didn't blend it long enough?
eren
eren@yahoo.comEasy and tasty!
Shahezad Babar
babar-s25@yahoo.comWill definitely make again!
THEMBAKAZI kafile
t_kafile42@aol.comDelicious!
Anda May
may_a@yahoo.comThis sauce is amazing! It's so creamy and flavorful. I love the nutty flavor of the pumpkin seeds. I've already made it twice and my family loves it too. Thanks for sharing this recipe!
Dustin Scott
s_d@gmail.comI was looking for a new sauce to try with my pasta and I'm so glad I found this one. It's creamy, flavorful, and has a unique nutty taste. I'll definitely be making this again.
Amanbhai Aman
amana@hotmail.co.ukThis sauce is so easy to make and it's absolutely delicious. I love the nutty flavor of the pumpkin seeds. I've already made it twice and I'm sure I'll be making it again soon.
Mis Sahida
mis@yahoo.comI'm not a huge fan of pumpkin seeds, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was incredibly flavorful and creamy. I'll definitely be making this again.
Queen Mhlanga
queen_m@yahoo.comThe sauce had a lovely nutty flavor and a creamy texture. It was the perfect complement to the roasted vegetables I served it with.
Christine Perry
c63@gmail.comThis pumpkin seed cream sauce is a game-changer! It's so versatile and can be used with a variety of dishes. I've tried it with pasta, chicken, and even fish, and it's always a hit. Highly recommend!
Thatboy Kaleb
k.thatboy@aol.comI was pleasantly surprised by how easy this sauce was to make. I had never worked with pumpkin seeds before, but the instructions were clear and concise. The end result was a creamy, flavorful sauce that added a touch of elegance to my dinner.
Joseph Thompson
thompson@gmail.comThis pumpkin seed cream sauce was an absolute delight! The creamy texture and nutty flavor made it the perfect accompaniment to my pasta dish. I highly recommend this recipe to anyone looking for a flavorful and unique sauce.