PUMPKIN SEED CHEESE BALL
Save some of your home-roasted pumpkin seeds to coat this creamy onion spread from our home economists.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (1-3/4 cups).
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Cover and refrigerate for 30 minutes or until easy to handle. Meanwhile, on a plate, combine pumpkin seeds and sunflower kernels; set aside. , Shape cream cheese mixture into a ball; gently roll in pumpkin seed mixture (lightly press seeds into cream cheese mixture if necessary). Wrap and refrigerate for at least 2 hours or until firm. Serve with crackers or vegetables.
Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Faysal Abbas
[email protected]This cheese ball was a waste of time and money.
Devin Bernardino
[email protected]I didn't like the flavor of the pumpkin seeds.
Arjun Saud
[email protected]The cheese ball was too soft and didn't hold its shape well.
Life Motivation
[email protected]This cheese ball was a little too salty for my taste.
Indiphile Mxunyelwa
[email protected]I'm definitely going to make this cheese ball again.
Minilik Afework
[email protected]This cheese ball is perfect for a party or potluck.
sujoy kumar
[email protected]I love the combination of pumpkin seeds and cream cheese.
Pritom
[email protected]This cheese ball is so creamy and flavorful.
Anondo Roy
[email protected]I'm not usually a fan of cheese balls, but this one is amazing.
Rogelio Chavez
[email protected]This is the best pumpkin seed cheese ball I've ever had!
Md Hafiz Uddin
[email protected]I made this cheese ball for Thanksgiving and it was a huge success.
Olisa Emeka
[email protected]This pumpkin seed cheese ball was a hit at my party! It was so easy to make and everyone loved it.