PUMPKIN-SEED CHEDDAR CORN MUFFINS
Categories Bread Milk/Cream Pepper Brunch Side Bake Vegetarian Quick & Easy Cheddar Cornmeal Winter Seed Gourmet Sugar Conscious
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
- Reserve 1/2 cup Cheddar and 1/4 cup pumpkin seeds. Coarsely chop remaining 1/2 cup pumpkin seeds. Into a bowl sift together flour, cornmeal, baking powder, and salt and stir in remaining cup Cheddar and chopped pumpkin seeds. Wearing protective gloves, seed and mince jalapeños. Melt butter and in a small bowl whisk together with jalapeños, milk, and egg. Stir butter mixture into flour mixture until just combined. Divide batter among muffin cups and sprinkle with reserved Cheddar and pumpkin seeds. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.
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Rebecca Johnson
[email protected]These muffins were delicious! I loved the combination of pumpkin seeds, cheddar cheese, and corn.
marwan ronaldo
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Aslam janii
[email protected]These muffins were really easy to make and they turned out great! I will definitely be making them again.
Charlie Lewis
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Ally Chambers
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Oluchi Edeh
[email protected]I'm not a big fan of pumpkin seeds, but I still really enjoyed these muffins. The cheddar cheese and corn were a great combination.
David Idowu
[email protected]These muffins were delicious! I loved the combination of pumpkin seeds, cheddar cheese, and corn.
Giselle Lopez
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Younis Iqbal
[email protected]These muffins were a bit too crumbly for my taste, but the flavor was good.
Kayla Anderson
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them.
Man Luk
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Iqra Perveen
[email protected]I found the flavor of these muffins to be a bit bland. I think they could have used more seasoning.
Kippa Nuppa
[email protected]These muffins were a bit too dry for my taste.
Luckong Rose
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good! The cheddar cheese and pumpkin seeds really make them.
Fikadu Dana
[email protected]These muffins are so moist and flavorful! I love the way the pumpkin seeds add a little bit of crunch.
Muhammad Jamshed
[email protected]I've tried a lot of corn muffin recipes, but this one is definitely my favorite. The pumpkin seeds and cheddar cheese add a unique flavor that I haven't found in other recipes.
voice of pakhton
[email protected]These muffins were a hit at my last brunch party! Everyone loved the combination of sweet pumpkin seeds, sharp cheddar, and slightly sweet corn. I also appreciated how easy they were to make - I had them in the oven in under 30 minutes.