PUMPKIN-SEED BRITTLE
Steps:
- Set aside a large nonstick baking mat or a sheet of oiled aluminum foil. In a small saucepan, combine sugar, cream of tartar, and 1/2 cup water. Place over low heat, and stir until sugar dissolves. Increase heat to medium-high to bring mixture to a boil. Allow to boil without stirring until syrup turns golden amber, about 10 minutes. (Do not leave unattended as syrup caramelizes suddenly and burns easily.)
- Remove from heat, and quickly add pumpkin seeds. Tilt pan to coat seeds evenly. Immediately pour onto baking mat or foil, trying to spread mixture in a thin layer. Use a spatula to spread mixture evenly before it begins to set and harden.
- Allow to cool and harden completely before breaking into pieces. Store in an airtight container.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 2 milligrams, Sugar 33 grams, TransFat 0 grams
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bnl sakib3011
[email protected]I'll definitely be making this brittle again!
Simphiwe Security
[email protected]Overall, I thought this recipe was a success. The brittle was delicious and it was a lot of fun to make.
Kylie Price
[email protected]I would have liked the brittle to be a bit more caramelized.
Asik Rohman
[email protected]This brittle is a bit time-consuming to make, but it's definitely worth the effort.
Jennifer Pratt
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Osman Jallo
[email protected]This brittle is a great addition to any Halloween party. It's festive and delicious!
Victor Jennings
[email protected]I love that this recipe uses pumpkin seeds. It's a great way to use up leftover seeds from Halloween pumpkins.
Saazi Collections
[email protected]This brittle is the perfect fall treat! It's sweet, salty, and crunchy, and it's so easy to make.
Saqib Khan
[email protected]I thought the brittle was a bit too bland. I would have liked it to be more flavorful.
Lavet Prater
[email protected]I'm not a big fan of pumpkin seeds, but I still enjoyed this brittle.
Juman Ahmed
[email protected]The brittle was delicious, but it was a bit too sticky for my liking.
A.T Writes
[email protected]I had some trouble getting the brittle to the right consistency. It was a bit too hard.
Darrel Payet
[email protected]The brittle was a bit too sweet for my taste, but I still enjoyed it.
170_56.4_MD. Rohit Hassan
[email protected]This brittle is a great gift idea. I'm going to make a batch for all of my friends and family.
Linda Hintz
[email protected]I've never made brittle before, but this recipe made it so easy. I'm so glad I tried it!
Charles Reese
[email protected]The brittle turned out perfectly! It was so delicious that I couldn't stop eating it.
abdu man
[email protected]I love how easy this recipe is to make. I was able to whip up a batch in no time.
sammh sizzoh
[email protected]This pumpkin seed brittle is the perfect balance of sweet and salty, and the pumpkin seeds add a nice crunch. I will definitely be making this again!