PUMPKIN-SEED BRITTLE
You don't need to be a candymaker to master this easy brittle recipe! Melt together butter, light brown sugar, and honey, cook until they reach a boil, then stir in pumpkin seeds and cool until set. The brittle can be enjoyed by itself or broken over ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Butter an 11-by-17-inch rimmed baking sheet; set aside.
- Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300 degrees, about 2 minutes. Pour onto prepared baking sheet. Let cool completely. Break into pieces.
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Adil Imran
[email protected]I've made this brittle several times and it always turns out perfect.
X.JOY.MX. YT
[email protected]This brittle is a great way to use up leftover pumpkin seeds.
Md mobarok Md mobarok
[email protected]I'm so glad I tried this recipe! This brittle is delicious.
Shariq Butt
[email protected]This brittle is the perfect fall treat.
Sissy B
[email protected]I love the combination of sweet and salty in this brittle.
Lebogang
[email protected]This brittle is so easy to make and it's always a crowd-pleaser.
Barry Wilson
[email protected]I've made this brittle several times and it always turns out perfect.
Allie Moon
[email protected]This brittle is a great way to use up leftover pumpkin seeds.
Simon Kelechi
[email protected]I'm so glad I found this recipe! This brittle is amazing.
pms parooqshan
[email protected]This is the best brittle I've ever had! I will definitely be making it again.
Fozia Shahid
[email protected]I made this brittle for my Halloween party and it was a huge hit! Everyone loved it.
Kamogelo Sheku
[email protected]This brittle is delicious! I love the flavor and texture.
Asandaskhile
[email protected]I love this brittle! It's so easy to make and it's always a hit with my friends and family.
Kmar Berirri
[email protected]This brittle is so addictive! I can't stop eating it. The combination of sweet and salty is perfect, and the pumpkin seeds add a nice crunch.
Deny Games
[email protected]I've made this brittle several times now and it always turns out great! It's a really easy recipe to follow, and the results are always delicious.
Sarfraz Ahmad
[email protected]This brittle is the perfect fall treat! The pumpkin seeds give it a nice seasonal flavor, and the sweetness is just right. I will definitely be making this again all season long.
Ramzo Khan
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again for future parties.
MD Sahin Hossain
[email protected]This brittle was so easy to make and turned out so delicious! I love the combination of sweet and salty, and the pumpkin seeds add a nice crunch. I will definitely be making this again.