PUMPKIN SEED BRITTLE
Provided by Alison Roman
Categories Candy Thanksgiving Kid-Friendly Halloween Fall Edible Gift Seed Candy Thermometer Bon Appétit Small Plates
Yield Makes 16 servings
Number Of Ingredients 11
Steps:
- Spray a parchment-lined baking sheet with nonstick spray; set aside. Bring sugar, corn syrup, and 3 tablespoons water to a boil in a medium saucepan over medium heat, stirring to dissolve sugar. Fit saucepan with thermometer and cook until thermometer registers 290°F, 3-4 minutes.
- Stir in pumpkin seeds, butter, and kosher salt and cook, stirring often, until pale brown and thermometer registers 305°F, 3-4 minutes.
- Stir in baking soda and cinnamon (mixture will bubble vigorously), then immediately pour caramel onto prepared sheet. Using a heatproof spatula, quickly spread out and sprinkle with sea salt; let cool. Break brittle into pieces.
- DO AHEAD: Brittle can be made 1 week ahead. Store airtight, layered between sheets of parchment paper, at room temperature.
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Jake Jeronimo
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin seeds.
Basmala Mo
[email protected]This is the best pumpkin seed brittle recipe I've ever tried.
Waseem Farooq
[email protected]I've made this brittle several times and it always turns out perfectly.
Thandolwethu Zikalala
[email protected]This brittle is a great way to use up leftover pumpkin seeds.
Jenny Dean-Miller
[email protected]I'm not a huge fan of pumpkin seeds, but I loved this brittle. The pumpkin seed flavor was subtle and not overpowering.
Adrian Taylor
[email protected]I added some chopped nuts to my brittle for an extra crunch.
Krishna Rana
[email protected]This brittle is the perfect snack for fall. It's sweet, salty, and has a nice crunch.
Kevin Hill
[email protected]I love how easy this recipe is. I can make it in under 30 minutes.
BIllay Babic
[email protected]This was my first time making brittle, and it turned out great! I followed the recipe exactly and it was easy to make.
Safiyah Jamila Ahmed Sorio
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it.
Angel Fritts
[email protected]This pumpkin seed brittle was amazing! It had the perfect balance of sweet and salty, and the pumpkin seeds added a nice nutty flavor.