PUMPKIN SEED BRITTLE
This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
Provided by hirtamadl
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper or a silicone mat.
- Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
- Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 8.7 mg, Sugar 20.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahid Butt
[email protected]I followed the recipe exactly and my brittle turned out too hard. I'm not sure what I did wrong.
Qazi Sajjad
[email protected]This brittle is a little too sweet for my taste, but I still enjoyed it.
Ansar Abbas
[email protected]I've never been a fan of brittle, but this pumpkin seed brittle has changed my mind. It's so delicious!
Bethany Tosh
[email protected]This pumpkin seed brittle is the perfect holiday gift. It's easy to make and everyone loves it.
Anteneh Mengest
[email protected]I made this brittle for my Halloween party and it was a huge success. Everyone loved it!
karwan
[email protected]This is the best pumpkin seed brittle I've ever had. It's the perfect combination of sweet, salty, and crunchy.
Hwrahwr 1
[email protected]I've made this brittle several times now and it's always a hit. I love that it's a no-fail recipe.
Kehinde Omonike
[email protected]This brittle is so easy to make. I had it ready in just 30 minutes.
Asso
[email protected]I added a teaspoon of pumpkin pie spice to the batter for a little extra flavor. It was delicious!
nichlon garrett
[email protected]This pumpkin seed brittle is the perfect fall treat. It's sweet, salty, and crunchy all at the same time. Everyone I've shared it with has loved it.
Ghani Kaher
[email protected]My only regret is that I didn't make a double batch!
Jasmine Hausser
[email protected]This recipe will be a keeper! It has the perfect balance of sweet and salty.
Peter Sykes
[email protected]I had to sub sunflower seeds since I'm allergic to pumpins and it's a great substitute!
Ruth Nwanga
[email protected]I've never made brittle before, but this recipe was so easy to follow that even I could do it and it turned out perfectly! Thanks!
Aamir Dahri
[email protected]This pumpkin seed brittle is AMAZING! I made it for a party and it was gone in minutes.