PUMPKIN SEED, BASIL AND MISO PESTO
This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.
Provided by Sharon123
Categories Spreads
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325*.
- Toast pumpkin seeds for 5 minutes.
- Place seeds and all remaining ingredients in a food processor andblend until smooth.
- Store, covered, in the refrigerator for up to five days.
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Bad Lover
[email protected]I found this pesto to be a bit too oily for my liking. I think I'll try using less olive oil next time.
Arfatul Islam Roni
[email protected]This pesto is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Simon Mbegu
[email protected]This pesto is a bit more time-consuming to make than traditional pesto, but it's worth the extra effort. The flavor is amazing and it's so versatile.
bryson prosperk
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pumpkin seeds and it's so delicious!
Mosajid Mosajid
[email protected]This pesto is a great way to add a pop of flavor to your favorite dishes. I love using it on pasta, pizza, and grilled vegetables.
NASER Rias Naser
[email protected]I'm always looking for new and exciting pesto recipes, and this one definitely fits the bill. It's so unique and flavorful, I can't wait to try it on different dishes.
MUBASHAR BASRA
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. This pesto is so flavorful and delicious, I could eat it on anything!
Finley Townend
[email protected]This is the best pesto I've ever had! I will definitely be making it again and again.
Anele Tshazi
[email protected]I would definitely recommend this pesto to others. It's a delicious and versatile sauce that can be used in a variety of dishes.
[email protected] Kulsoomkousar
[email protected]This pesto is a great value for the price. You get a lot of pesto for your money.
Law Howell
[email protected]I found this pesto to be a bit too oily for my liking. I think I'll try using less olive oil next time.
Danbou Haydara
[email protected]This pesto is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Colin Day
[email protected]I love that this pesto is made with healthy ingredients. It's a great way to get more vegetables into my diet.
Malak Abdelhamed
[email protected]I used this pesto on pasta and it was delicious. I also tried it on chicken and it was equally good.
Infinity Vlogs
[email protected]This pesto is a bit more time-consuming to make than traditional pesto, but it's worth the extra effort. The flavor is amazing!
Dylan Scott
[email protected]I've never tried a pesto with pumpkin seeds before, but I'm so glad I did. This pesto is so flavorful and has a great nutty flavor.
Sm vidoestudio
[email protected]This recipe is a great way to use up leftover pumpkin seeds. I always have a bag of them in my pantry and now I know what to do with them!
Ch. sureshmudhiraj
[email protected]I made this pesto last night and it was a hit! My family loved the unique flavor and texture.
Hanri
[email protected]This pumpkin seed basil and miso pesto is a delicious and versatile sauce that can be used on pasta, pizza, or as a dip for vegetables.